On Friday, June 17th, from 10:00 a.m. to 3:00 p.m., we’ll be down at the Ag Center’s farm market, which is located at 1114 Shawan Road in Cockeysville. It’s right across from the Oregon Grille. We’ll have our Windtree Bee table banner up, so please come find us!
We’ll also be at the Hereford Farm Market this Saturday, June 18th, from 9:00 a.m. to noon in our usual spot – the “Hats & Honey” table across from the Contented Rooster. Karen Dubs, a.k.a. the Flexible Warrior, is hosting drop-in, all-levels, family-friendly yoga. All proceeds support local rescue dogs. For more info, check out Karen’s Facebook page.
What are we bringing to the markets?
SMOKY BBQ APPLEAUCE: This is a savory applesauce that pairs well with meat dishes like pork chops or roasted chicken. Your kids can also use it as a dipping sauce for chicken nuggets or French fries.
BLACK COFFEE SPICE RUB: A new delicious steak rub! This one has a hint of cocoa powder in it. I’m offering this in small 4 oz jars, so each jar seasons approximately one steak (like a fillet or NY strip). If you want to season something bigger (like a flank steak or large porterhouse), use two jars.
Both the savory applesauce and/or the steak rub would make excellent Father’s Day gifts!
We’ll also have a few jars of strawberry preserves from last week and a nice selection of handcrafted one-of-a-kind artisan bee & honeycomb suncatchers. I think the sun will finally be shining, so hopefully I’ll be able to hang them from our tent!
What else in new at our apiary?
We had a visitor the other day. This little guy showed up at the edge of our property. He is harmless, but no one likes a snake too near their house, garden, or apiary, so Craig relocated him to a safe spot near the Gunpowder River. Tugg went along for the ride. He was pretty chill about the snake, which I was surprised by.
Hope to see you this weekend! To all the dads and dad-like dudes, happy Father’s Day!
Windtree Bee 