After a two week hiatus, we’ll be back at Hereford Farm Market tomorrow with a new batch of jam — Blackberry! I bought a flat from Krista at Foggy Bottom Farm in White Hall earlier this week. The berries were perfection!! A half-dozen kids taste-tested them over the past two days and I canned the rest using a delicious recipe from Marissa McClellan, the Food in Jars lady. Her recipe has hints of cinnamon and nutmeg, so the whole batch smelled amazing, kind of like late summer meets early fall.
There has been a bit of brouhaha over parking at the market. Don’t be fooled by what you may have heard on Facebook. There is plenty of parking! FREE PARKING is available at 16951 York Road, 17010 York Road, and at the First Baptist Church at 9 Mt. Carmel Road.


We’ll be in our usual place across from the Contented Rooster. Look for our Windtree Bee banner. Hope to see you there!




