Our second and last honey harvest for 2023 is ready for sale!! We jarred and labeled it and are bringing them to the Hereford Farm Market tomorrow. When they’re gone, they’re gone and we always sell out — so if you want honey, don’t wait to buy! We’ll also have cut flowers, seasonal jams, and homemade grape jelly for the kids and Orioles.




Candied Jalapenos, a.k.a. Cowboy Candy
This summer, we planted more flowers than vegetables, but we still had a lot of tomatoes, peppers, and eggplant. We’ve been eating tons of eggplant parm, tomato and mozz, and stuffed peppers. But we had soooooo many jalapenos, we wanted to make something new. Craig found The Pioneer Woman’s recipe for Cowboy Candy and we made it last Sunday, just before our Pittsburgh beekeeper buds arrived for a visit.




Queen Scarlett has left the building!
Our observation hive is no longer in residence at the Windtree Bee nuc yard. This is a good thing. We always knew our time with Queen Scarlett was going to be brief. The observation hive box isn’t something a hive can overwinter in. And, believe it or not, most beekeepers are already starting to think about winter. (Craig started treating our hives for varroa as soon as we finished harvesting the last batch of 2023 honey.)
We were going to give celebrity Queen Scarlett and her now experienced retinue to a local beekeeper for overwintering, but when our Pittsburgh beekeeper friends arrived last Sunday, it seemed like fate. They are both biology teachers and are working to have their beautiful two-acre property Audubon Certified. They had room for an extra hive, so we thought, PERFECT!! We bundled them up for travel in an extra-large mesh laundry bag and sent them west. Everyone arrived safely! They’ll be transferred to a Langstroth hive box that can be winterized later this week.


Hope everyone else had a nice week and stayed safe during the crazy storm we had. We had minimal damage – a leaky window, one downed tree limb, and an evening of candlelight reading due to the power outage. The weather looks great for tomorrow though, so stop by the market and see us! We’ll be at the “Hats & Honey” table near the musician’s tent.

