Welcome back! Spring 2025 Update

A rainy Sunday seems like a good day to reach out to everyone with an update for this season. Below the first couple pics is info on where we’ll be selling this year, some new things we’ll be offering, and news about our bees, hives, and honey. Opening Day for our regular market is next Saturday, May 10th. Hope to see you there!

WHERE WE’LL BE THIS SEASON

Confirmed Places and Dates

May 10 – Hereford Farm Market Opening Day

June 7 – Oregon Ridge Music in the Woods

June 21 – Hereford Farm Market

August 9 – Hereford Farm Market

September 6 – Hereford Farm Market

October 4 – Hereford Farm Market

October 11 – Dejon Vineyard Harvest Festival

November 15 – Hereford Farm Market

Still Firming Up Plans…

Other possible places we might be later this year include the Maryland State Fair, the Bel Air Farmers Market, Oregon Ridge Honey Harvest, Hereford Fall Festival, and possibly some other places. I’ll keep everyone posted and will update our “Where to Find Us” page as our plans firm up.

What we’ll have this spring & early summer

HONEY

We only sell raw, unadulterated wildflower honey. We don’t add anything to it and, since our apiary is small, we have no idea which flowers or plants our bees are getting their nectar from. So, each small home-harvested batch is unique. Its taste and color are always slightly different from the last batch we harvested.

All raw, unadulterated honey will naturally crystallize over time. This means it slowly transitions from a liquid state to a semi-solid state. This does not mean it is bad. Raw, unadulterated honey that is properly stored is shelf stable for an indefinite period of time. It never spoils!

If your honey crystalizes, but you need it to be liquid again, just gently heat it in a double boiler. Or heat some water, take it off the stove, make sure it is well below boiling temp, and set your honey jar in it for a few minutes. Do not microwave your honey! It will destroy all of its natural goodness.

If you use your honey for toast, tea, or oatmeal, you could just use it in its crystalized form. Scoop it out with a knife the way you would peanut butter. Some people even prefer crystalized honey because it is less messy.

We’ll have at least three different honey choices for you at our table this season: crystalized honey, Windtree Valley Honey, and Apple Valley honey. Technically, they are all the same honey (raw, unadulterated honey), but they’re all different batches, so they have different characteristics.

The Windtree Valley honey was harvested from bees who foraged in Windtree Valley and the Apple Valley honey was harvested from bees who foraged in… yes, you guessed it, Apple Valley, which is a neighborhood about a mile from us. The Apple Valley honey has a darker color and a more robust flavor.

Each raw wildflower honey batch has a different color and taste, depending on where the bees forage for nectar.

Jam & Jelly

Strawberry Agave Jam – a chunky jam sweetened with agave. If you like your jam with bits of fruit and sweetened with something other than sugar, this is the jam for you.

Blueberry Lavender Jam – a smooth jam sweetened with honey and flavored with a pinch of dried lavender flowers (the kind you make tea with). Turned out beautifully – looks pretty and tastes great!

Rhubarb Hibiscus Jam – I adore rhubarb! Someday, I’d like to grow it, but for now I have to resort to calling all the stores in my area every spring to check if it’s in. Picked up a couple pounds of it down at Mom’s organic market. This recipe is lightly flavored with hibiscus tea. A gorgeous sweet tart jam I’ll only be offering once. When it’s gone, it’s gone!

Pomegranate Jelly: Pomegranates symbolize the cycle of life, rebirth, and abundance – so I thought this jelly would be perfect for spring. Made with fresh pressed, 100% organic pomegranate juice.

Mimosa Jelly: No alcohol in this jam. It’s made with fresh squeezed orange juice and reminds me of Spring & Summer Sunday brunches.

Home-Stitched Aprons

Each one of these is a work of art. Home-sewn by my daughter, she used all sorts of repurposed fabric: freshly laundered men’s button down shirts, vintage tablecloths, old lace, second-hand scraps, and a bunch of bee-themed fabric she bought at a Joann Fabrics going-out-of-business sale (RIP – we’ll miss that store!). You could use the half aprons for cooking or gardening.

Cut Flowers

Later this summer, I’ll hopefully have some zinnias and dahlias to offer. I ordered a few dahlia seedlings from Burpee and hope to level up my gardening skills this year by learning how to collect and store dahlia tubers. Fingers crossed this small project will be successful.

How are the bees??

Better than expected after that crazy winter we had. I’d been complaining for years that Maryland never gets a winter anymore (I love all four seasons). But this year, we did! It wasn’t endless months of blizzards, but there were a lot of really, really cold days and a lot of extreme temperature swings, which aren’t good for the bees. But most of the hives made it!!

And Craig has once again been able to repopulate our apiary with naturally occurring, spring-caught swarms. Due to the generosity of another local beekeeper, our own bees, and Mother Nature, our apiary is looking good! Touch wood that our bees’ good luck continues.

Bonus Spring Pics

Beachcombing at Calvert Beach – my daughter who made the aprons
“The Old Woman and the Bay” – hahaha (me looking out over the Chesapeake)
Calvert Beach – we didn’t find any shark teeth but did find some fossilized shells, coral, barnacles, turtle shell pieces, and a possible ancient arrowhead??
Oak Spring Farm
Oak Spring Farm
Oak Spring Farm
This hive box needs a new tenant
This Oak Spring hive made it through winter!
Magnolia – one of our neighbor’s grandchildren is named after this tree!
Cherry trees – one of the best signs of spring
Forsythia – we’re thinking of adding more even though the bees are indifferent to it
More gorgeous cherry trees
Spoiled rotten!!

Thanks so much for sticking with us through the winter! Hope to see everyone at Opening Day for Hereford Farm Market on May 10th!! Come and buy something for Mom! Happy Spring, all!

April 19, 2024April 19, 2024

Earth Day Celebration!

We’re kicking off the season tomorrow at Dejon Vineyard. They’re hosting an Earth Day event with BBQ, corn hole, and lots of wine! There will be cute, friendly farm animals, live music, and we’ll have honey!

Craig and I bottled about 80 pounds of spring harvested honey this week and it tastes amazing!! We’ll also have some Windtree Bee t-shirts and can answer any questions you might have from “What should you do if you see bees swarm in your yard?” to “How do you start beekeeping in Baltimore County?” No admission fee for the event but bring your own camp chairs if you want to sit outside. Hope to see you there!

What else have we been up to?

The American Museum of Natural History

This spring, I visited the AMNH near Central Park in NYC. It’s a huge museum! I limited myself to only the insect-related exhibits and I still didn’t see everything. (I forgot to reserve tix for the “What’s in a Name?” exhibit, a collection of rare books, entomological illustrations, Warhol art, and the “surreptitiously displayed” “whimsical” Withus oragainstus longhorn beetle. Sounds intriguing – a must for next time!)

The exhibits I saw were excellent:

The Davis Family Butterfly Vivarium – an exotic butterfly house with a pupae incubator. It was magical, although my favorite butterfly houses are still native ones like Ladew Gardens’.

The Solomon Family Insectarium – really neat! There’s a huge honeycomb exhibit, lots of info on honeybees, other bee species, and all sorts of interesting insects + a ginormous leafcutter ant farm.

“Extinct & Endangered” – Levon Biss’ macrophotography, which is best appreciated up close and in person.

Erie Eclipse Trip

We were lucky enough to be able to travel to Erie, PA to see the total eclipse. Craig planned our trip nearly a year ago. We were worried we wouldn’t see much because of the cloud cover, but the clouds cleared enough at just the right time for us to see the totality and immerse ourselves in one of the most outstanding natural science moments of 2024.

Until this month, I had only ever seen a partial eclipse. The Totality was everything they said it would be – incredible!! Such a neat experience. Witnessed flocks of circling birds beforehand, felt the temp drop during the event (so much so that I had to put my jacket on), and was able to see Baily’s beads, solar prominences, and the stellar corona. Hard to capture with words how extraordinary those three and a half minutes were!

Lots of hiking, a bit of beachcombing, and prayers for our bees…

Unfortunately, our prayers turned out to be last rites because most of our bees did not survive winter. It’s always sad but not uncommon. We’re constantly trying to up their odds of winter survival. Beekeeping is both an art and a science… and a little bit of faith.

Queen Rebecca (a.k.a. Boudica II) survived! She is the sole queen to make it through winter. Her line continues to be robust and strong. Long live the Boudicas!! 😀

We’ve also been catching swarms, jarring honey, and getting ready for the 2024 Season!

I’ll update everyone on the new bees and the Hereford Farmers Market soon. In the meantime, hope everyone’s spring is going well and that we will see you soon! Maybe tomorrow at Dejon Vineyard?

December 11, 2023

The Colors of Fall 2023 + Thank You!

The first snow seems like a good time to post the last of my autumn pics. This year’s foliage was some of the best I’ve seen in years. The October Glories lived up to their name — and the Sugar Maples and Sycamores were beautiful too.

Our Fall 2023 Colors: Orange, Blue & White

Our older daughter is graduating this year, so we spent more weekends in State College than usual this fall. Loved every moment, but we are looking forward to visiting our younger daughter at FIT next semester. Look for some spring posts on NYC parks and urban beekeeping.

Windtree Bee Winter Jams

We’re out of honey, but if you would like to buy a case of small batch jam or jelly during our off-season, please contact me for pricing, etc. We can chat about flavors and personalized labels.

Thank You for a Wonderful Season!

Craig and I are very grateful for each and every one of you who reads these posts, stops by our table, and/or buys our honey, jam & flowers!! We loved selling at the Hereford Farm Market this year and look forward to continuing to sell there in 2024.

If you miss me this winter, you can find me down at Princeton Sports or hiking with the Maryland Mountain Club. Now that our bees are tucked in, we’re hoping for lots of snow!

Wishing You & Yours a Very Happy Holiday Season!

Fellow Beekeeper Chuck Elrich’s House just south of the old Parkton train stop. Lights go on at 5:30 p.m.

October 20, 2023December 11, 2023

Hereford Fall Fest + Season Wrap Up

This weekend, we’ll be at the Hereford Fall Fest. We’ve been vendors there for years and it’s always a great event. Weather should be typical fall weather here – cloudy and a bit windy. Bring your muck boots and a giant backpack for all the stuff you’re gonna buy! 😉

We’ll have:

Pumpkin Pie Spiced Applesauce – a favorite that was very popular last fall. This year’s batch was made with SweeTango and Cortland apples. I like to use at least two different varieties because I think it gives the applesauce a better flavor. (But, honestly, what isn’t good with cinnamon, nutmeg, ginger, allspice, and cloves added to it?) Even if you’ve had your fill of PPS drinks, no one ever gets sick of PPS applesauce!!

Caramel Apple Coffee Jam – for coffee lovers! Delicious all year long, but especially in the fall and winter. I simmer the apples in espresso before turning them into jam. The caramel flavor comes from the brown sugar I add to sweeten it. This jam is perfect for a Pumpkin-Shaped Baked Brie Puff Pastry.

We’re also bringing:

Honey – the last of our 2023 harvest. We only have a couple dozen jars left. You know the deal, when they’re gone, they’re gone! Stock up on local, raw, minimally filtered, unprocessed, pure honey for your winter tea, oatmeal, toast, etc. It never goes bad. (Ever.) If it crystalizes, just gently heat it (do not boil) to bring it back to liquid form.

Summer jams – SALE! – I have a dozen or so “summer cocktail” jams that I’ll be selling at a discount. They’ll be shelf stable through the winter, so use them for thumbprint cookies come January when you need a sugar boost!

Windtree Bee Merch – SALE! – I’ll also be selling our #SupportLocalRoyalty bedazzled t-shirts at a discount. They are adorable and make great gifts!

Our Market Season is Wrapping Up

We really enjoyed selling at the Hereford Farm Market this year! We missed a lot of HFM weekends in September and early October due to various conflicts and commitments. After Fall Fest, however, we plan to return to HFM for Halloween weekend (Oct 28th).

What have we been up to?

Other fun pics of insects…

See you this weekend at Hereford Fall Fest!

September 1, 2023

Summer & Fall Jams + Penn State’s Arboretum & Mt Nittany

We’ll be back at the Hereford Farm Market tomorrow with two new jam batches (although both are old favorites):

Berry jam – a top seller! Raspberry, strawberry, blackberry & blueberry all mixed together in one delicious all-season, year-round jam; and

Caramel Apple Coffee Jam – perfect for coffee lovers! Awesome on homemade cinnamon rolls or on ice cream (try it with butter pecan or salted caramel because plain vanilla can be boring) +

Honey! The last of the 2023 harvest… stock up for winter. Honey NEVER goes bad!

Where have we been?

End of summer means kids heading back to college. We spent the last two weekends in State College and NYC. While we were in Happy Valley we were able to hike Mount Nittany and tour Penn State’s Arboretum. Both were a lot of fun! The last time Craig and I hiked Mount Nittany we were students there ourselves… so it’s been awhile!!

Craig and me at the Mike Lynch Overlook. The first part of the trail is a 600 feet elevation gain over a half mile or so. That’s Beaver Stadium in the background!

We finished off our hike with a stop at Happy Valley Vineyard. Got a flight and then a glass of their yummy Blue Luna blueberry wine. The arboretum keeps getting bigger and better every time we visit. They’ve added a honeybee observation hive, other free standing Langstroth hives, bee hotels for the solitary species, and tons and tons of flowering plants (including some people might consider weeds). It was all beautifully done and the bees — and us — were loving it!

Hope to see you at the market tomorrow! You can find us at the “Hats & Honey” table near the musician’s tent. The Hereford Farm Market is at Hereford High School from 9:00 a.m. to noon on Saturdays. Best wishes for a beautiful Labor Day weekend!

August 11, 2023

2nd Honey Harvest, Cowboy Candy + Queen Scarlett Heads to Appalachia

Our second and last honey harvest for 2023 is ready for sale!! We jarred and labeled it and are bringing them to the Hereford Farm Market tomorrow. When they’re gone, they’re gone and we always sell out — so if you want honey, don’t wait to buy! We’ll also have cut flowers, seasonal jams, and homemade grape jelly for the kids and Orioles.

Candied Jalapenos, a.k.a. Cowboy Candy

This summer, we planted more flowers than vegetables, but we still had a lot of tomatoes, peppers, and eggplant. We’ve been eating tons of eggplant parm, tomato and mozz, and stuffed peppers. But we had soooooo many jalapenos, we wanted to make something new. Craig found The Pioneer Woman’s recipe for Cowboy Candy and we made it last Sunday, just before our Pittsburgh beekeeper buds arrived for a visit.

Queen Scarlett has left the building!

Our observation hive is no longer in residence at the Windtree Bee nuc yard. This is a good thing. We always knew our time with Queen Scarlett was going to be brief. The observation hive box isn’t something a hive can overwinter in. And, believe it or not, most beekeepers are already starting to think about winter. (Craig started treating our hives for varroa as soon as we finished harvesting the last batch of 2023 honey.)

We were going to give celebrity Queen Scarlett and her now experienced retinue to a local beekeeper for overwintering, but when our Pittsburgh beekeeper friends arrived last Sunday, it seemed like fate. They are both biology teachers and are working to have their beautiful two-acre property Audubon Certified. They had room for an extra hive, so we thought, PERFECT!! We bundled them up for travel in an extra-large mesh laundry bag and sent them west. Everyone arrived safely! They’ll be transferred to a Langstroth hive box that can be winterized later this week.

Kids, don’t try this at home! The observation hive bundled for a car’s backseat.

Hope everyone else had a nice week and stayed safe during the crazy storm we had. We had minimal damage – a leaky window, one downed tree limb, and an evening of candlelight reading due to the power outage. The weather looks great for tomorrow though, so stop by the market and see us! We’ll be at the “Hats & Honey” table near the musician’s tent.

July 14, 2023July 14, 2023

We’re back at HFM tomorrow!

After a three week hiatus, we’ll be back at the Hereford Farm Market tomorrow! We’re bringing: Mimosa Jelly, Pina Colada Jam, Black Cherry Preserves, Maple Strawberry Jam, and our Chai Tea loose-leaf blends. The market is on Saturdays from 9:00 a.m. to noon at Hereford High School.

Honey Update

We’re currently out of honey but will be offering a second harvest soon. Craig pulled a bunch of supers off the hives, so now we just have to centrifuge the frames, filter the honey, jar and label it. We’ll probably have it ready for sale in 3-4 weeks. I’ll definitely let everyone know when it’s available again. End-of-summer honey is always delicious!!

Another Use for Our Chai Tea?

My younger daughter, Ellie, is a Fashion Design student at the Fashion Institute of Technology. She wanted to experiment with natural fabric dyes, so earlier this week we spent one morning testing tea blends, including chai, to see which worked best.

Ladew Gardens Butterfly House

The Butterfly House at Ladew Gardens is open! It’s early in the season for butterflies, but the interns have caught a half-dozen or so beautiful, native butterfly species. One of the neat things about Ladew’s Butterfly House is that you can see all four stages of a butterfly’s life cycle: egg, caterpillar, chrysalis, and butterfly. The docents there — including me! 🙂 — will happily show you which species are in the house on the day you visit and point out where all the life is happening inside.

Our Garden

Absolutely overgrown with weeds! I made the mistake of not weeding before vacation and — wow!!! — came back to monstrous growth. (I know, I know… I should not be surprised; this is what happens when you let a garden run amok.) There are more weeds than flowers in there right now, so I spent a lot of time this week trying to restore order. It’s an ongoing project.

One silver lining is that the pollinators don’t care about the weeds. In fact, they’re thriving amongst the chaos. Because of that, I’m being selective about what I yank out. A bunch of mint and three ginormous yellow sweet clover plants sprouted up in the middle of our white clover walkway. I left them. The yellow sweet clover is always covered in different types of bees, but was quickly growing to overtake the entire middle of my garden. I gathered up all of the overflowing branches/vines/tendrils and gently staked them.

My messy garden — I’m sharing this in solidarity with other lawless gardeners who color outside the lines. Pollinators are perfectly happy in an imperfect garden!

Zinnias! Hope to have more of these soon…

See you tomorrow at HFM! Look for us at the “Hats & Honey” table!!

June 9, 2023

It’s Cherry Season!

Earlier this week, my awesome neighbor, Elizabeth, dropped by to say her sweet cherry tree was ready for picking — as in, right then, immediately. So, of course, I grabbed a bucket and followed her. She told me her tree doesn’t always reliably produce great cherries, but when it does, they’re amazing — and this year’s harvest was one of the best.

Black Forest Preserves

After picking, I needed to pit them. Admittedly, not my favorite part. I’ve tried a few different ways to pit cherries and have settled on the paperclip method. (If you’re new here, the backstory: How to Pit Cherries and Not Get Arrested for Bootlegging).

After poking around in my recipe books, I debated making cherry marmalade, because the recipe’s provenance was old and ancient (Cherry Marmalade from JP McMahon’s The Irish Cookbook, adapted from one of the oldest known collections of Irish recipes, written by a woman who was born in Castle Birr, County Offaly, in 1666) but then I found a much more contemporary recipe that sounded positively divine.

Ball Canning‘s recipe for cherry preserves uses cocoa powder and a hint of almond extract. Last night, my family sampled our jar by the spoonful and tonight we’re gonna put it on s’mores.

Maple Strawberry Jam

Just because cherry season is off to a rollicking start doesn’t mean strawberry season is over. We’re still getting strawberries out of our strawberry beds. They are small but tasty! I added some organic strawberries, maple syrup, and voila! This jam is the perfect spread for waffles or pancakes.

Come see us at the “Hats & Honey” table!

We’ll be at the Hereford Farm Market tomorrow, Saturday, June 10, from 9:00 a.m. to noon at the Hereford High School. In addition to the jam and preserves, we’re also bringing honey and Queen Scarlett and her retinue in the Observation Hive. Last week, we sold out of nearly everything, so don’t wait to come see us!!

June 1, 2023June 1, 2023

We’re bringing honeybees to the market this Saturday!

This Saturday, June 3^rd, we’re bringing an observation hive to the market.

What’s an observation hive?

It’s a specially made hive box that allows a queen and her attendant bees to be transported safely to an event, so that people can see what the bees look like up close. Everyone (especially kids) have a great time looking for the queen. The observation hive is sealed, so air can get in but bees can’t get out. There are two clear panels on either side of the top that give observers a chance to see what’s going on in the hive.

If observation hives are so neat, why don’t you bring one every week?

Moving a queen and her attendants from their regular hive box (the Langstroth box where they live year round) into a temporary observation hive is stressful to both the queen and the hive. In the past, we occasionally did it, because bringing live bees to an event always leads to some great interactions and discussions. But, because it was stressful for our bees, it was also stressful for us. Good news though! One of our beekeeper friends recently caught a swarm and loaned it to us for this summer. It’ll live in the observation hive until early fall and then we’ll return it, so that it can overwinter at our friend’s house in a winterized Langstroth box.

We’re excited to have an extra queen and hive just for observation purposes! Since this queen is going to be a celebrity, I’m naming her Scarlett after Scarlett Johansen, who dabbled in beekeeping. (This was a quick pick name – want something different? Stop by our table and you can suggest a different one!)

What else are we bringing to the market?

Honey! We have about two dozen jars left and then we’ll be out until we harvest again at the end of the summer.

Honey-sweetened strawberry jam: I’m excited about this batch because it was made with strawberries we grew and honey we harvested – neat, right? Because my strawberry patch is small, I supplemented it with some of Krista’s awesome berries. Foggy Bottom Berry Farm grows different varieties than we do, so the mix is delicious!

I also have a few jars left of my Spring Honey Rhubarb Jam and Chai Tea Blends (both caffeinated Assam and decaf Rooibos).

It’s biking season!

Since there was no market last weekend, Craig and I took a trip to Pittsburgh to visit Beekeeper Rebecca (Rebecca, a.k.a. Boudica II’s namesake). On Saturday, we hiked in McConnells Mill State Park. We toured the mill and then walked down to Eckert Bridge and back. It was a pretty hike and relatively easy. There are some other intriguing places like Hells Hollow and Breakneck Falls that we might explore next time.

On Sunday, we biked the ‘Burgh’s streets, bridges, and one tunnel during the city’s Open Streets.

If you’ve never been to Pittsburgh, you need to visit! It’s beautiful, has great food, Point State Park at Three Rivers, inclines, and tons of bridges and tunnels. A very fun weekend getaway / road trip destination!

That’s it for this week! I wish you happy hiking, biking, gardening, beekeeping, or whatever else you do that makes you happy. Craig, new Queen Scarlett, and I hope to see you this Saturday!

Hereford Farm Market at Hereford High School, 17301 York Road, from 9:00 a.m. to noon. Saturday, June 3, 2023. Lots of parking! Easy to get to! Easy to walk around! Look for us at the “Hats & Honey” table.

One of our honeybees on our garden’s clover

May 19, 2023May 19, 2023

Celebrate World Bee Day with Us + A Modified “No Mow May”

Tomorrow is World Bee Day, a global celebration of the importance of bees, beekeeping, and pollinator-friendly gardening, lawn, and ag practices. The date was chosen because it’s the birthday of Anton Jansa, a Slovenian pioneer of modern apiculture. Historically, honeybees have been kept in many different shaped containers. The two most of you would recognize is the bee skep (the woven upside-down basket) and the Langstroth box, which is the type we use. The Jansa hive boxes can be arranged in rows and stacks. Many of the front panels are hand-painted with nature scenes because Jansa was also a painter.

Rosie Posie has a new bee sweatshirt!

Mandi has a cute collection of animal/avian sweatshirts — foxes, birds, and now bees! The new bee sweatshirt will be available to buy tomorrow. I’m bringing wildflower honey, rhubarb and berry jams, loose leaf chai tea blends, and peanut butter banana granola. I’m also bringing our queen bee t-shirts and my remaining seed bombs. THIS IS THE LAST WEEK I’LL BE SELLING SEED BOMBS!

Is there a better way to celebrate World Bee Day than to buy some of our bee-themed merch and wear it proudly?!

Modified “Mo Mow May”

It’s a coincidence that World Bee Day is celebrated during the month of No Mow May, but it also makes perfect sense since the purpose of each event aligns almost magically. No Mow May encourages people to leave their lawns in a wild state so that pollinators can have access to food during the crucial early spring when they’re active and hungry, but when many flowers haven’t yet had a chance to bloom.

A perfectly manicured lawn is like a desert to honeybees and other pollinators. Honestly, I don’t even think all-green lawns look good. To me, they look unnatural. Regarding No Mow May, I understand if you are a bit reluctant to participate. Afterall, not mowing your lawn for an entire month can lead to some pretty tall grass where we live. There could be lots of reasons you’re hesitant about participating: you have young kids who need to play outside, you’re understandably concerned about ticks, you have neighbors who would complain, etc. I get it. I’d rather people participate halfway (which is what we’re doing) than not at all.

If you can’t go an entire month without mowing, consider these alternatives:

Mow less. Instead of mowing every week, maybe just mow 1-2 times a month during April and May.
Set your mower at the highest setting.
Don’t use pesticides or herbicides on your lawn!
Intentionally plant clover. We sprinkle clover seed (not grass seed) in every bare patch. This gives our yard a beautiful cottagecore look.
Make as many wishes as you can! Encourage dandelions to grow in your lawn. Then have fun picking them and making wishes as you spread more dandelion seeds around your lawn.

No Mow May Bonus – Dandelion Harvest

Did you know that dandelions are edible? They were once a beloved flower and medicinal botanical. Most people think of them as weeds, but they’re an herb. If you participate in No Mow May (or a modified version of No Mow May) you can harvest your dandelions and make all sorts of delicious things out of them. I plan to make Dandelion Honey (a.k.a. Dandelion Syrup). If you harvest your dandelions, let me know what you make! 🙂

Quick Strawberry Update

Our little strawberry beds are looking great! I couldn’t believe that we had to once again cover them the other night. I’d been lamenting that I haven’t yet had a chance to get my zinnia seedlings in the ground, but this past Wednesday I was glad for my delay because it was less for us to cover that night. Hopefully, that will be the last spring frost warning for 2023!

We’ll be at the Hereford Farm Market tomorrow, May 20th, from 9:00 a.m. to noon at the Hereford High School. There’s no market on Memorial Day weekend, so our next market after tomorrow will be June 3rd. Look for us at the “Hats & Honey” table. Hope to see you there!