End of Season Sale: Suncatchers 20% off!

Our stained glass, one-of-a-kind, artisan suncatchers are 20% off!

I’m offering 20% off my remaining suncatchers this Saturday at Hereford Farm Market. We have maybe a half-dozen or so of them left. Each one is handmade by my niece and nephew’s grandmother, Mary Nolan. No two are alike. There are suncatchers with bee charms, honeybees made of glass, and guardian angels. I often refer to the angel as St. Gobnait, who was the patron saint of bees and beekeepers. They make an excellent, thoughtful, unique hostess or holiday gift for nature lovers and gardeners!

The market season is winding down…

This Saturday is the last day we’ll be at the Hereford Farm Market this year. It’s been a terrific season!! Thank you to each and every one of you who came to the market and supported us and the bees! I have a handful of jars left of most everything I brought last week: wildflower honey, mulled cider jelly, pumpkin-pie spiced pear jam, honey-maple cranberry sauce, smoky chipotle berry jam, and loose leaf chai tea. I’ll also be selling Mandi’s adorable knit pumpkins and pumpkin hats.

It’s been an amazing biking season too!

I’ve been biking since March, trying to reach my mileage goal for this year. This week, I finally did — 1,000+ miles for 2022!! Most of those miles were logged on the NCR/Heritage Rail Trail, but I did a few organized rides too. Next week, I’ll take my bike down to the shop for a much needed tune up. 🙂

Happy Halloween!!

After tomorrow, we hope to do one final event this year — a Christmas Bazaar down at the Federal Armored Museum on December 4th. I’ll keep everyone posted on that. In the meantime, we wish everyone a safe and wonderful Halloween and an amazing, gratitude-filled Thanksgiving! WE ARE GRATEFUL FOR YOU AND YOUR SUPPORT!!! 🙂 🙂 🙂

We’ll be at the Hereford Farm Market, 17004 York Road, in Parkton, Maryland, from 9:00 a.m. until noon this Saturday. Look for us at the “Hats & Honey” table beside The Contented Rooster.

Biking, Monarchs, and Gingerbread-Spiced Pear Drizzle

We’ll be at the Hereford Farm Market Saturday, September 24th, from 9:00 a.m. to noon. This week’s batch is gingerbread-spiced pear drizzle. It is pure pear awesomeness — little bits of cooked pears in a cinnamon, ginger, nutmeg, allspice syrup offered in tiny 4 oz jars. Perfect for drizzling on ice cream, yogurt, pancakes, French toast… or add it to a cheese board… or use it in a grown-up grilled cheese with baguette and brie.

I also tried to make a fig and pear jam that sounded absolutely delicious. It was a disaster. It’s the second time I’ve had bad luck trying to make a fig jam. The first time was with dried figs, these were fresh. Maybe third time’s the charm? We’ll see… It will be a while before I try again. Why am I telling you about my epic fails? Because (1) everyone makes mistakes; and (2) sometimes epic fails make for good stories. The fig fails were kind of boring, but click here if you want to read about a cherry fail and how I almost got arrested for bootlegging. 😉

Fall Biking

I’m still chasing my goal of 1,000 miles this season. Current mileage? 760 miles. I do a lot of riding on the NCR and Heritage Rail Trails, but I’ve also participated in a few organized rides this season. Last Sunday, I did the Yellow Breeches Ramble and the Kings Gap Climb as part of Harrisburg’s Bicycle Club’s Three Creek Century Ride. It was terrific! Beautiful routes, friendly SAG support (thankfully not needed, but their presence was appreciated), and an incredibly brutal 4-mile uphill slog (at least I thought it was brutal — hahaha — more experienced riders were blowing past me on the regular) to the Kings Gap Environmental Educational Center. But sooooo worth it! Gorgeous views and an incredible ride back down!!

Monarch sightings

I’ve spotted six so far this season (not a lot, frankly), most while biking, but one in our garden earlier this evening. Craig and I want to plant milkweed next year and truly give them a place of R&R in our yard. How about you? Any monarch sightings this year?

We’ll be at the Hereford Farm Market, 17004 York Road, in Parkton, Maryland, from 9:00 a.m. until noon this Saturday. Look for us at the “Hats & Honey” table beside The Contented Rooster.

Biking: A Tale of Two Trails in Western Maryland

Spent Labor Day weekend in Cumberland, biking sections of the C&O Canal Tow Path and the Great Allegheny Passage. It was awesome! Below are pics and a few details about my trip, including restaurant, lodging, and bike rental recommendations.

Midway Between Pittsburgh and D.C.

Cumberland’s heyday was pre-WWII, but the city is working to reinvent itself as a regional tourist destination. Much of its history and appeal center on the Chesapeake & Ohio Canal and the Great Allegheny Passage.

The Canal

Construction began Independence Day 1828, but the entire DC-to-Cumberland route wasn’t finished until 1850. By then, railroads had taken over. The canal’s barges, which were pulled by mules over 184 mountainous miles and through 74 locks, couldn’t compete. Ingenious in design, industrious in its making, but nearly obsolete from the start, the canal was used to ship mostly coal and timber for 100 years or so. In the 1970s, it was made into a National Park.

When you bike the trail today, you bike on the path the mules used while pulling the barges. The locks are still there, in various states of disrepair. Many are full of still water, some of it black and malignant looking. But others are full of duck weed and turtles. Some are dry. Some old gates are still in place, as well as lock houses and plenty of signs explaining the history of the canal, park, and trail.

The GAP

The Great Allegheny Passage is a 150 mile rail trail from Pittsburgh to Cumberland. We started just north of the Eastern Continental Divide. It was raining, so it was fun to think about the fact that rain drops on one side were falling into the Gulf of Mexico watershed while raindrops on the other were falling into our beloved Chesapeake Bay watershed. Because the divide is the highest point of the trail, it was literally all downhill from there. The easiest, fastest, most beautiful miles I’ve ever biked.

There were three tunnels, which were neat. I’ve biked the NCR’s Howard Tunnel a few times, but these were longer and darker. Two had lights, although some of them were out. Still, no need for a headlamp or phone flashlight. We crossed the Mason-Dixon line, chuckling a bit about how much fanfare the trail gives this border crossing. (We live about 8 miles from it farther east and cross the line multiple times a day, nearly every day.)

Bone Cave, a few miles west of Cumberland, was creepy. I’m used to using “medieval” as an adjective for “old” or “ancient.” This cave made medieval seem as modern as an iMac. It was discovered in the early 1900s when the railroad was being built. Fossils and bones from 200,000 years ago have been found inside, including cave bears and saber-toothed cats. Rock fall and a fence blocks the entrance… but I had no intention of venturing in!

The Western Maryland Scenic Railroad is still in operation. You can ride from Cumberland to Frostburg and back — or take your bike on the train and ride the GAP back. We stopped to watch the train turn around on the turntable and left before it did, so we were able to lay pennies on the track to take home as souvenirs.

Where to Stay, Eat, and Drink; Who to Rent Bikes From

We stayed at the Inn on Decatur Street. The owner offers a nice package for bikers, which she calls the “Tale of Two Trails.” You get two nights, two hot breakfasts, packed lunch for the trail, and van support for two days of riding. Riders usually do a portion of the C&O Canal one day and the GAP the next.

(When I first booked the trip, I mistakenly told Craig the package was called “A Taste of Two Trails” and he thought there would be rest stops with wine and beer tastings. Ha! Not exactly…)

We went with another couple and had dinner Saturday night at Ristorante Ottaviani, which was lovely and charming. We ate in their outdoor patio area, which is an alley strung with white lights. They had live music, great food and wine, and a server who’s thinking about getting into beekeeping. It was fun chatting with her!

My friends rented bikes from the same people who provided our van support, the Cumberland Trail Connection. The shop also happens to have beer brewing experts on staff. Some of them work for Cumberland’s new craft beer place, Dig Deep Brewery, which is renovating the first floor of the historic Footer’s Dye Works Building. We swung by to see the space and taste a sample. Can’t wait to go back. Beer and biking – what could be better? 😉

Cumberland: Recommended for…

  • Bikers!
  • Outdoor enthusiasts
  • Fans of small mountain towns
  • Anyone interested in American history
  • Cat lovers! (Cats per capita, Cumberland rivals Rome and Istanbul!)

More information


For summer 2019, Jill’s goal was to bike 750 miles. During her Cumberland weekend, she biked nearly 50 miles, allowing her to blow past her goal and hit 772+ for the season. She mostly rides rail trails and has given talks at her local library and senior center on the history of Maryland’s Northern Central Railroad, its towns, and rail trail. One day, she’d love to bike from Pittsburgh to D.C.