Black Raspberry Jam, Birds, Bees & Biking

First things first… we’ll be at Hereford Farm Market tomorrow with a new jam flavor, Black Raspberry! I bought the berries from Krista at Foggy Bottom Farm in White Hall and the jam turned out perfect. It’s a small batch, so stop by our table early if you want a jar. If black raspberry is not your thing, I still have blueberry, berry ale, and honey-sweetened strawberry jams + mimosa jelly and smoky bbq applesauce. Unopened, the jars are shelf-stable for up to a year, so stock up!

Craig and I try to keep our yard neat and tidy, but sometimes there are areas that get neglected. When I find out that some small creature made a home in some wild part of our yard, it makes me feel better – like my failure to weed or rake leaves was intentional. Below is a nest we found in our shed’s old flower box. Not sure what kind of bird is making her home here. She’s raising chicks, which is why we didn’t approach the nest again. Godspeed, little ones!

One of my favorite things to do in the summer is ride my bike. We have so many awesome rail trails in Maryland, especially the Torrey C. Brown Trail (a.k.a. the “NCR”). Because I live near it, I’ve biked it (and PA’s Heritage Trail) many, many times. I still love it, but was looking for a way to add interest to my rides, so I joined the Baltimore Bike Club. Last weekend, I rode with them down around North Point State Park and Fort Howard. The Bay is just as gorgeous as north Baltimore County, and it was neat riding in a different part of the county than I usually do.

The Bee Report

Boudica: Boudica I swarmed in the spring and we thought the remaining hive might not make it. But they did! Boudica II is doing a great job! No honey from this hive this year though because these survivors will need all their honey for winter.

Elizabeth II: Solid hive. Two supers. We might be able to harvest from this hive…

Cleopatra: Kinda meh… maybe we’ll get some honey from this hive…?

Pandora: Also suffered some early losses, possibly a swarm, but now it’s really strong. Fingers crossed, there’s potential here for a good harvest, but we’ll have to see…

Æthelflæd, the Undead: We thought she was dead, but She. Is. Alive!!!! She managed to somehow work her way back to health (along with her hive, who arrived sickly in the spring). That’s why we gave her the “Undead” epithet… because she refused to die. Long live Æthelflæd! 🙂

Buffy, the Varroa Mite Slayer: It’s Crazy Town in this hive! Had two queens for a while. How is that possible?! Because Buffy was reigning beneath a “queen excluder” and somehow one of her daughters decided to establish her own kingdom on top of the queen excluder. This was nuts! Never happened to any of our hives before. Craig took the second queen (Buffy’s daughter) to Oak Spring Farm, where she can establish her own hive in a healthier way.

Elphaba: this was our newest hive this spring — a captured swarm. We crowd-sourced the name, hahaha. ELPHABA IS BAD ASS!!! Boudica was our strongest queen this spring, but Elphaba has overtaken Boudica as the Queen of Queens. Her hive is always bustling and bearding. There are so many bees in it, it’s practically bursting. We’re wondering if she will swarm again, but hoping not.

Tempest: Killer! She is awesome and amazing!! She is nearly as badass as Elphaba. But there can only be one!!! So, currently, the Queen of Queens title stays with Elphaba. But who knows what will happen during the rest of the season?!

Gaia: Died. RIP Gaia. Craig took some queen cells from Tempest and gave them to Gaia’s hive. Hopefully, they will use them to requeen their hive. If so, Rocking Awesome Tempest and her daughter will be reigning side by side at Lisa’s.

The Secret Decoder Ring

Wondering about some of the terms I used to describe what was happening in the hives? Here’s the scoop:

Swarm: this happens when a hive reproduces itself. The queen takes the oldest bees and a lot of the honey and leaves. It can be sad but it’s also the sign of a healthy hive. Beekeepers love catching swarms!

Super: Special-sized box that is part of the hive “palace” that is used by the beekeeper to extract honey. Think of it as a pantry. You don’t live in your pantry, but you store your food there. When beekeepers harvest honey, they are basically raiding the bees’ pantry.

Varroa Mites: A terrible scourge. Vampires to bees. Invasive pests.

Queen excluder: A part of the hive palace that keeps the queen from laying eggs in the honey. (You wouldn’t want your baby nursery in your pantry, right? Well, sometimes queens get confused — they are overworked after all — so they need help knowing which rooms in their palace should be used for what.)

Bearding: when the bees come out of the hive in very hot weather. They do this when the hive is crowded and hot. They often turn their wings so that their collective wing gusts cool the hive.

Oak Spring Farm: a fantastic CSA Farm up here owned and operated by Lisa Duff.

We’ll be at the Hereford Farm Market, 17004 York Road, in Parkton, Maryland, from 9:00 a.m. until noon tomorrow. Look for us at the “Hats & Honey” table beside The Contented Rooster.

New Strawberry Preserve Flavors!

Have you ever noticed how much more sweet-smelling and flavorful local, hand-picked strawberries are? I often buy organic strawberries from the supermarkets and they are big and beautiful but, by far, my favorite strawberries are the ones I buy from local farmers. They are often smaller, but are so much richer in terms of taste and color.

For this week’s batch of jams, I bought a flat of strawberries from Foggy Bottom Farm in White Hall, Maryland. They were hand-picked by Krista that day and I made this week’s batches within 48 hours of buying them. My kitchen smelled awesome the entire time, reminding me constantly of why everyone calls strawberries “nature’s candy.”

Strawberries from Foggy Bottom Farm

What I’m bringing to the market this week

Honey-sweetened strawberry jam: No sugar, just organic honey + the fresh Foggy Bottom Farm berries, a few sprigs of thyme leaves and a splash of lemon juice. I’m offering these in little 4 oz jars. They are as precious as caviar – but not nearly as expensive! This was a very small batch, so I’ll likely sell out fast. Don’t wait to stop by our table if you want to buy!

Strawberry Cocoa Jam: same delicious strawberries, combined with cocoa, coconut sugar, and a whiff of vanilla. This jam would be perfect on waffles, croissants, or brioche (Wegman’s has it in the bread aisle). And amazing on s’mores!!

Strawberry lemonade mixer: only three ingredients – gorgeous, ripe, hand-picked local strawberries + organic lemon juice and sugar. That’s it! Use this to make the best strawberry lemonade you’ve ever had, as a mixer for a summer cocktail, or as an addition to your morning smoothie. To reconstitute this juice concentrate, mix one part water, tonic water, or ginger ale. Adjust to taste. Vodka optional. 🙂

Growing our own strawberries!

Craig and I are trying to grow our own strawberry patch. I ordered a bunch of live strawberry roots, which arrived in the mail a few months ago. They were adorable – little Baby Groots. I planted them in pots and stuck them under our grow lights in the basement. They thrived and were ready for planting sooner than we had anticipated. There was some mad scrambling on our end to get the raised beds ready, but we’re excited about this project and very hopeful we’ll have our own strawberries next summer.

We’ll be at the Hereford Farm Market, 17004 York Road, in Parkton, Maryland, from 9:00 a.m. until noon this Saturday. Look for us at the “Hats & Honey” table beside The Contented Rooster. (The farm market down at the Maryland Ag Center is not happening tomorrow. We’ll keep everyone posted about next week!)