Fall Events: Beekeeping & Canning Workshops, Harvest Festivals & Hereford Farm Market

Our regular market, Hereford Farm Market, is about halfway through its season. Weโ€™re there once a month this year, which is working for us. I miss being there every week, but we had a lot of scheduling conflicts this summer, so Iโ€™ve been grateful for the Saturdays we’ve been able to sell there. Weโ€™ll be at HFM again tomorrow, September 6th from 9:00 a.m. to noon. Most of our crystallized honey is gone but weโ€™ll have honey from this yearโ€™s harvest, as well as cut flowers (zinnias and dahlias) and the last of this yearโ€™s handstitched OOAK upcycled aprons, which can be used for cooking or gardening.



Upcoming workshops & fall fests – Come see us!

Beekeeping Workshop at Hereford Library – Sept. 13th 2-3 pm

Introduction to Beekeeping

Humans have been keeping bees and harvesting honey for thousands of years and you can too! An experienced beekeeper discusses the basics of backyard beekeeping โ€“ the equipment youโ€™ll need, best practices and common challenges. This workshop provides a simple overview of honeybee anatomy, a hands-on demonstration of how a Langstroth hive works, tips for honey extraction and where to find more information. There is an observation hive with live honeybees, so participants can spot the queen, and a Q&A session. Weather permitting, the program may be held outside. 

Craig & I + one of our queens will be the hosts for this workshop.


Canning Workshop at Norrisville Library – Sept. 16th 6-7 pm

Water Bath Canning Basics

Learn how to safely preserve fresh fruit in sealed jars using traditional water bath canning. Weโ€™ll discuss the types of fruit home canners can safely can, the process and best practices, the equipment needed to get started, how to find trustworthy recipes, and more.

I’ll be hosting this workshop solo. If you’ve ever wanted to know how to can like your granny once did, now’s your chance!


Oregon Ridge Honey Harvest Festival – Oct. 5th 10 am – 4 pm

Join us on Sunday, October 5th, for our annual family-friendly event that celebrates all things honey and nature-related in the bucolic setting of Oregon Ridge Nature Center!

Enjoy a variety of food trucks offering artisanal beer, crabcakes, burgers, donuts and ice cream. Shop from over 25 local craft vendors and honey farms offering a plethora of honey products and happy to talk about the practice of beekeeping. Visit the goats in the petting zoo or join a sing-a-long in our โ€œ1,000 Acre Woodsโ€.

The Central Maryland Beekeepers Association will lead the honey extractions as we learn about all things honeybees โ€“ from pollinators to beeswax. Relax and listen to local musicians as your children do crafts, play lawn games or get up-close and personal with animals โ€“ from raptors to turtles to chickens. Take a tour through our historic tenant house and learn about the history of Oregon Ridge.

Craig & I + Mandi & Rob (Rosie Posie) will be sharing a table for this event. Mandi will have all sorts of colorful, fun, seasonal knit items and we’ll have lots of HONEY!!


Dejon Vineyard Harvest Festival – Oct. 11th 12 – 5 pm

13th Annual Harvest Day! A Family Fun Day!
$10 Adult Admission Upon Arrival – FREE Entry for Kids
Live Bluegrass Music from PORCH SETTERS UNION!
Hayrides, pumpkins, more local vendors. Delicious Wine! 
BYO PICNIC/FOOD

Craig & me for this one. In past years, this has been a beautiful, laid back event. Hope to see you there – or at one of the other places we’ll be this fall!


Adding raised beds to our garden

Our biggest outdoor project this summer was building, filling, planting, and growing in raised beds. We decided to experiment with them because I thought it would help with the weeds and insane garden chaos that usually happened in years past. It worked! The beds turned out beautifully. They were a ton of work to build and fill, but planting and growing in them was much easier than when we planted directly in the ground. Our garden is still a work-in-progress, but I love the changes we made this season.

Before…

During…

After…


Other fun stuff…

After a worrisome late start, the dahlias turned out beautifully! We also grew some cactus flower zinnias. Love their “Raggedy Anne” look. Our milkweed came up again and we saw at least two caterpillars and a chrysallis. Unfortunately, we didn’t get to see the chrysallis transform into a monarch. Maybe next year!

Hope everyone had a wonderful summer and is looking forward to a fun Fall! See you soon!!

Welcome back! Spring 2025 Update

A rainy Sunday seems like a good day to reach out to everyone with an update for this season. Below the first couple pics is info on where we’ll be selling this year, some new things we’ll be offering, and news about our bees, hives, and honey. Opening Day for our regular market is next Saturday, May 10th. Hope to see you there!


Windtree Bee Apiary

Windtree Bee Honey

WHERE WE’LL BE THIS SEASON

Confirmed Places and Dates

May 10 – Hereford Farm Market Opening Day

June 7 – Oregon Ridge Music in the Woods

June 21 – Hereford Farm Market

August 9 – Hereford Farm Market

September 6 – Hereford Farm Market

October 4 – Hereford Farm Market

October 11 – Dejon Vineyard Harvest Festival

November 15 – Hereford Farm Market

Still Firming Up Plans…

Other possible places we might be later this year include the Maryland State Fair, the Bel Air Farmers Market, Oregon Ridge Honey Harvest, Hereford Fall Festival, and possibly some other places. I’ll keep everyone posted and will update our “Where to Find Us” page as our plans firm up.

What we’ll have this spring & early summer

HONEY

We only sell raw, unadulterated wildflower honey. We don’t add anything to it and, since our apiary is small, we have no idea which flowers or plants our bees are getting their nectar from. So, each small home-harvested batch is unique. Its taste and color are always slightly different from the last batch we harvested.

All raw, unadulterated honey will naturally crystallize over time. This means it slowly transitions from a liquid state to a semi-solid state. This does not mean it is bad. Raw, unadulterated honey that is properly stored is shelf stable for an indefinite period of time. It never spoils!

If your honey crystalizes, but you need it to be liquid again, just gently heat it in a double boiler. Or heat some water, take it off the stove, make sure it is well below boiling temp, and set your honey jar in it for a few minutes. Do not microwave your honey! It will destroy all of its natural goodness.

If you use your honey for toast, tea, or oatmeal, you could just use it in its crystalized form. Scoop it out with a knife the way you would peanut butter. Some people even prefer crystalized honey because it is less messy.

We’ll have at least three different honey choices for you at our table this season: crystalized honey, Windtree Valley Honey, and Apple Valley honey. Technically, they are all the same honey (raw, unadulterated honey), but they’re all different batches, so they have different characteristics.

The Windtree Valley honey was harvested from bees who foraged in Windtree Valley and the Apple Valley honey was harvested from bees who foraged in… yes, you guessed it, Apple Valley, which is a neighborhood about a mile from us. The Apple Valley honey has a darker color and a more robust flavor.


Each raw wildflower honey batch has a different color and taste, depending on where the bees forage for nectar.

Jam & Jelly

Strawberry Agave Jam – a chunky jam sweetened with agave. If you like your jam with bits of fruit and sweetened with something other than sugar, this is the jam for you.

Blueberry Lavender Jam – a smooth jam sweetened with honey and flavored with a pinch of dried lavender flowers (the kind you make tea with). Turned out beautifully – looks pretty and tastes great!

Rhubarb Hibiscus Jam – I adore rhubarb! Someday, I’d like to grow it, but for now I have to resort to calling all the stores in my area every spring to check if it’s in. Picked up a couple pounds of it down at Mom’s organic market. This recipe is lightly flavored with hibiscus tea. A gorgeous sweet tart jam I’ll only be offering once. When it’s gone, it’s gone!

Pomegranate Jelly: Pomegranates symbolize the cycle of life, rebirth, and abundance – so I thought this jelly would be perfect for spring. Made with fresh pressed, 100% organic pomegranate juice.

Mimosa Jelly: No alcohol in this jam. It’s made with fresh squeezed orange juice and reminds me of Spring & Summer Sunday brunches.


Chunky Strawberry Agave Jam


Home-Stitched Aprons

Each one of these is a work of art. Home-sewn by my daughter, she used all sorts of repurposed fabric: freshly laundered men’s button down shirts, vintage tablecloths, old lace, second-hand scraps, and a bunch of bee-themed fabric she bought at a Joann Fabrics going-out-of-business sale (RIP – we’ll miss that store!). You could use the half aprons for cooking or gardening.



Cut Flowers

Later this summer, I’ll hopefully have some zinnias and dahlias to offer. I ordered a few dahlia seedlings from Burpee and hope to level up my gardening skills this year by learning how to collect and store dahlia tubers. Fingers crossed this small project will be successful.


How are the bees??

Better than expected after that crazy winter we had. I’d been complaining for years that Maryland never gets a winter anymore (I love all four seasons). But this year, we did! It wasn’t endless months of blizzards, but there were a lot of really, really cold days and a lot of extreme temperature swings, which aren’t good for the bees. But most of the hives made it!!

And Craig has once again been able to repopulate our apiary with naturally occurring, spring-caught swarms. Due to the generosity of another local beekeeper, our own bees, and Mother Nature, our apiary is looking good! Touch wood that our bees’ good luck continues.



Bonus Spring Pics


Thanks so much for sticking with us through the winter! Hope to see everyone at Opening Day for Hereford Farm Market on May 10th!! Come and buy something for Mom! Happy Spring, all!

This Sat: We’ll be at the Hereford Farm Market with wellness expert, Karen Dubs

Wellness expert and yoga instructor Karen Dubs has taught the Terps basketball team and the Ravens. She is also an author, animal lover turned dog rescuer, and all around awesome person! She’ll be at our table this Saturday to answer questions and share seasonal wellness tips. Bring your dogs! They’re welcome at the market and we’d love to meet them. Below is more information about some of Karen’s upcoming classes and events, as well as what Mandi and I will have at our “Hats & Honey” table. Hope to see you this weekend!

Flexible Warrior’s 6-week Yoga Cross Train series: 9/23 – 10/28

These classes will be a 20/20/20 format, so you’ll get the ultimate combo of cardio dance, yoga & Pilates with weights for strength and balance + restorative yoga stretch for flexibility. (If you’re not a cardio dancer, you can take a 20 min trail run or walk during our dance time.) Themed classes during the series are:

9/23 – Autumn Equinox Warrior Walk
9/30 – New Moon Intention Setting
10/14 – Full Moon Yoga
10/28 – Halloween Yoga & Monster Mash

Click here to sign up for classes or stop by our table this Saturday with questions for Karen! She offers a student rate for Hereford Zone kids and is happy to chat with any of you about offering classes to local sports teams or clubs.

Other reasons to come see us this Saturday…

Adorable hand-knit baby booties

Gorgeous fall hats!

Pumpkins and honey that never spoil!

We’ll have hand-knit pumpkins and local honey, both of which have a shelf life of FOREVER! ๐Ÿ™‚

Hope you are all enjoying this wonderful fall weather and that we will see you soon!

Where to Find Windtree Bee Honey

Weโ€™re a bit past halfway through this season, and itโ€™s been terrific! The bees were very generous to us this year. Below are all the places you can find us and our honey. Stock up for winter! HONEY NEVER SPOILS! It will keep forever. So get your jars now for winter tea, oatmeal, pancakes, peanut butter & banana sandwiches, etc.

HEREFORD FARM MARKET

Our regular market is HFM, which is held every Saturday from 9:00 am to noon in the Hereford High School parking lot. Look for us at the “Hats & Honey” table with Mandi from Rosie Posie Design Co. Regular vendors include produce farmers, dairy farmers, fruit growers, flower growers & florists, fiber artists, pottery artists, fungi aficionados, bakers, beekeepers & honey sellers + plenty of pepper sellers (hot, specialty, etc.) There’s usually live music, a food truck, and fresh, organic juices. More information on HFM can be found on its website or Facebook page.

OAK SPRING FARM STORE

Craig is the beekeeper for Oak Spring Farm, so we keep two of our hives there. For anyone who isn’t already familiar with Lisa Duff’s awesome CSA farm, check out her website. Members can pick up their share at the farm on Tuesdays from 1:00-6:00 pm. During that time, Lisa sells extras and other goodies, including our honey, at her farm store. 20633 Mt. Zion Road in Freeland.

OREGON RIDGE HONEY HARVEST FESTIVAL

This local festival is on Sunday, October 6th, at the Oregon Ridge Nature Center from 11:00am – 4:00 pm. They’ll have education stations, childrenโ€™s crafts, animal encounters, pumpkin painting, cider making, and of course — lots of beekeepers and honey! For more info, check out the event page.

HEREFORD FALL FESTIVAL

October 19th (10:00 a.m. – 6:00 p.m.) & October 20th (10:00 a.m. – 5:00 p.m.) This year is the 25th Hereford Fall Fest. 24 Mt. Carmel Road in Parkton, behind the Royal Farms. We’ve participated in this event for years and it’s always fun. It’s a fundraiser for the Hereford Volunteer Fire Company. They’ll have food trucks, beer trucks, craft vendors, and live music. Past years have offered helicopter rides, mechanical bulls, and monster trucks. Wear shoes that can get muddy and dress for blustery autumn weather!

FEDERAL ARMORED MUSEUM CHRISTMAS BAZAAR

On Sunday, December 8th, from 1:00 – 4:00 p.m. at 130 Lakefront Drive in Hunt Valley. This is a FREE event. Santa will be there, so your kids can come with their lists and you can get pictures with little to no wait. Music majors at Towson University will be singing carols and they’ll be vendors selling jewelry, ornaments, stained glass, candles, cards — and honey! My winter jars will have holiday quilt square toppers. Our honey makes a great gift for teachers, neighbors, friends, family, and coworkers! ย More info on the museum can be found on its website.

OTHER VENUES…?

I’m actively searching for some additional markets for our honey — both in-person events and small, boutique retail stores. If you know of a place where home-harvested honey would be a welcome addition to the offerings, please reach out. I’ll be posting here if/when we add more places and events to our calendar.

OTHER UPDATES SOON

It’s been a busy year! Be on the lookout for future updates on: our hives and queen bees, local and exotic butterflies, beeswax candle making, and Apple Valley honey (a fun partnership with Karen Dubs of Flexible Warrior Yoga).


Earth Day Celebration!

Weโ€™re kicking off the season tomorrow at Dejon Vineyard. Theyโ€™re hosting an Earth Day event with BBQ, corn hole, and lots of wine! There will be cute, friendly farm animals, live music, and weโ€™ll have honey!

Craig and I bottled about 80 pounds of spring harvested honey this week and it tastes amazing!! Weโ€™ll also have some Windtree Bee t-shirts and can answer any questions you might have from โ€œWhat should you do if you see bees swarm in your yard?โ€ to โ€œHow do you start beekeeping in Baltimore County?โ€ No admission fee for the event but bring your own camp chairs if you want to sit outside. Hope to see you there!

What else have we been up to?

The American Museum of Natural History

This spring, I visited the AMNH near Central Park in NYC. Itโ€™s a huge museum! I limited myself to only the insect-related exhibits and I still didnโ€™t see everything. (I forgot to reserve tix for the โ€œWhatโ€™s in a Name?โ€ exhibit, a collection of rare books, entomological illustrations, Warhol art, and the โ€œsurreptitiously displayedโ€ โ€œwhimsicalโ€ Withus oragainstus longhorn beetle. Sounds intriguing – a must for next time!)

The exhibits I saw were excellent:

The Davis Family Butterfly Vivarium – an exotic butterfly house with a pupae incubator. It was magical, although my favorite butterfly houses are still native ones like Ladew Gardensโ€™.

The Solomon Family Insectarium – really neat! Thereโ€™s a huge honeycomb exhibit, lots of info on honeybees, other bee species, and all sorts of interesting insects + a ginormous leafcutter ant farm.

โ€œExtinct & Endangeredโ€ – Levon Bissโ€™ macrophotography, which is best appreciated up close and in person.

Erie Eclipse Trip

We were lucky enough to be able to travel to Erie, PA to see the total eclipse. Craig planned our trip nearly a year ago. We were worried we wouldnโ€™t see much because of the cloud cover, but the clouds cleared enough at just the right time for us to see the totality and immerse ourselves in one of the most outstanding natural science moments of 2024.

Until this month, I had only ever seen a partial eclipse. The Totality was everything they said it would be โ€“ incredible!! Such a neat experience. Witnessed flocks of circling birds beforehand, felt the temp drop during the event (so much so that I had to put my jacket on), and was able to see Bailyโ€™s beads, solar prominences, and the stellar corona. Hard to capture with words how extraordinary those three and a half minutes were!

Lots of hiking, a bit of beachcombing, and prayers for our bees…

Unfortunately, our prayers turned out to be last rites because most of our bees did not survive winter. Itโ€™s always sad but not uncommon. Weโ€™re constantly trying to up their odds of winter survival. Beekeeping is both an art and a scienceโ€ฆ and a little bit of faith.

Queen Rebecca (a.k.a. Boudica II) survived! She is the sole queen to make it through winter. Her line continues to be robust and strong. Long live the Boudicas!! ๐Ÿ˜€

We’ve also been catching swarms, jarring honey, and getting ready for the 2024 Season!


I’ll update everyone on the new bees and the Hereford Farmers Market soon. In the meantime, hope everyone’s spring is going well and that we will see you soon! Maybe tomorrow at Dejon Vineyard?

The Colors of Fall 2023 + Thank You!

The first snow seems like a good time to post the last of my autumn pics. This year’s foliage was some of the best I’ve seen in years. The October Glories lived up to their name — and the Sugar Maples and Sycamores were beautiful too.

Our Fall 2023 Colors: Orange, Blue & White


Our older daughter is graduating this year, so we spent more weekends in State College than usual this fall. Loved every moment, but we are looking forward to visiting our younger daughter at FIT next semester. Look for some spring posts on NYC parks and urban beekeeping.

Windtree Bee Winter Jams

Weโ€™re out of honey, but if you would like to buy a case of small batch jam or jelly during our off-season, please contact me for pricing, etc. We can chat about flavors and personalized labels.

Thank You for a Wonderful Season!

Craig and I are very grateful for each and every one of you who reads these posts, stops by our table, and/or buys our honey, jam & flowers!! We loved selling at the Hereford Farm Market this year and look forward to continuing to sell there in 2024.

If you miss me this winter, you can find me down at Princeton Sports or hiking with the Maryland Mountain Club. Now that our bees are tucked in, we’re hoping for lots of snow!

Wishing You & Yours a Very Happy Holiday Season!

Fellow Beekeeper Chuck Elrich’s House just south of the old Parkton train stop. Lights go on at 5:30 p.m.

Hereford Fall Fest + Season Wrap Up


This weekend, we’ll be at the Hereford Fall Fest. We’ve been vendors there for years and it’s always a great event. Weather should be typical fall weather here – cloudy and a bit windy. Bring your muck boots and a giant backpack for all the stuff you’re gonna buy! ๐Ÿ˜‰

We’ll have:

Pumpkin Pie Spiced Applesauce – a favorite that was very popular last fall. This year’s batch was made with SweeTango and Cortland apples. I like to use at least two different varieties because I think it gives the applesauce a better flavor. (But, honestly, what isn’t good with cinnamon, nutmeg, ginger, allspice, and cloves added to it?) Even if you’ve had your fill of PPS drinks, no one ever gets sick of PPS applesauce!!

Caramel Apple Coffee Jam – for coffee lovers! Delicious all year long, but especially in the fall and winter. I simmer the apples in espresso before turning them into jam. The caramel flavor comes from the brown sugar I add to sweeten it. This jam is perfect for a Pumpkin-Shaped Baked Brie Puff Pastry.


PUMPKIN-SHAPED BRIE & JAM PUFF PASTRY

We’re also bringing:

Honey – the last of our 2023 harvest. We only have a couple dozen jars left. You know the deal, when they’re gone, they’re gone! Stock up on local, raw, minimally filtered, unprocessed, pure honey for your winter tea, oatmeal, toast, etc. It never goes bad. (Ever.) If it crystalizes, just gently heat it (do not boil) to bring it back to liquid form.

Summer jams – SALE! – I have a dozen or so “summer cocktail” jams that I’ll be selling at a discount. They’ll be shelf stable through the winter, so use them for thumbprint cookies come January when you need a sugar boost!

Windtree Bee Merch – SALE! – I’ll also be selling our #SupportLocalRoyalty bedazzled t-shirts at a discount. They are adorable and make great gifts!


Our Market Season is Wrapping Up

We really enjoyed selling at the Hereford Farm Market this year! We missed a lot of HFM weekends in September and early October due to various conflicts and commitments. After Fall Fest, however, we plan to return to HFM for Halloween weekend (Oct 28th).

What have we been up to?


Other fun pics of insects…


See you this weekend at Hereford Fall Fest!

Summer & Fall Jams + Penn State’s Arboretum & Mt Nittany

We’ll be back at the Hereford Farm Market tomorrow with two new jam batches (although both are old favorites):

Berry jam – a top seller! Raspberry, strawberry, blackberry & blueberry all mixed together in one delicious all-season, year-round jam; and

Caramel Apple Coffee Jam – perfect for coffee lovers! Awesome on homemade cinnamon rolls or on ice cream (try it with butter pecan or salted caramel because plain vanilla can be boring) +

Honey! The last of the 2023 harvest… stock up for winter. Honey NEVER goes bad!

Where have we been?

End of summer means kids heading back to college. We spent the last two weekends in State College and NYC. While we were in Happy Valley we were able to hike Mount Nittany and tour Penn State’s Arboretum. Both were a lot of fun! The last time Craig and I hiked Mount Nittany we were students there ourselves… so it’s been awhile!!

Craig and me at the Mike Lynch Overlook. The first part of the trail is a 600 feet elevation gain over a half mile or so. That’s Beaver Stadium in the background!


We finished off our hike with a stop at Happy Valley Vineyard. Got a flight and then a glass of their yummy Blue Luna blueberry wine. The arboretum keeps getting bigger and better every time we visit. They’ve added a honeybee observation hive, other free standing Langstroth hives, bee hotels for the solitary species, and tons and tons of flowering plants (including some people might consider weeds). It was all beautifully done and the bees — and us — were loving it!


Hope to see you at the market tomorrow! You can find us at the “Hats & Honey” table near the musician’s tent. The Hereford Farm Market is at Hereford High School from 9:00 a.m. to noon on Saturdays. Best wishes for a beautiful Labor Day weekend!

2nd Honey Harvest, Cowboy Candy + Queen Scarlett Heads to Appalachia

Our second and last honey harvest for 2023 is ready for sale!! We jarred and labeled it and are bringing them to the Hereford Farm Market tomorrow. When they’re gone, they’re gone and we always sell out — so if you want honey, don’t wait to buy! We’ll also have cut flowers, seasonal jams, and homemade grape jelly for the kids and Orioles.


Candied Jalapenos, a.k.a. Cowboy Candy

This summer, we planted more flowers than vegetables, but we still had a lot of tomatoes, peppers, and eggplant. We’ve been eating tons of eggplant parm, tomato and mozz, and stuffed peppers. But we had soooooo many jalapenos, we wanted to make something new. Craig found The Pioneer Woman’s recipe for Cowboy Candy and we made it last Sunday, just before our Pittsburgh beekeeper buds arrived for a visit.

Queen Scarlett has left the building!

Our observation hive is no longer in residence at the Windtree Bee nuc yard. This is a good thing. We always knew our time with Queen Scarlett was going to be brief. The observation hive box isn’t something a hive can overwinter in. And, believe it or not, most beekeepers are already starting to think about winter. (Craig started treating our hives for varroa as soon as we finished harvesting the last batch of 2023 honey.)

We were going to give celebrity Queen Scarlett and her now experienced retinue to a local beekeeper for overwintering, but when our Pittsburgh beekeeper friends arrived last Sunday, it seemed like fate. They are both biology teachers and are working to have their beautiful two-acre property Audubon Certified. They had room for an extra hive, so we thought, PERFECT!! We bundled them up for travel in an extra-large mesh laundry bag and sent them west. Everyone arrived safely! They’ll be transferred to a Langstroth hive box that can be winterized later this week.

Hope everyone else had a nice week and stayed safe during the crazy storm we had. We had minimal damage – a leaky window, one downed tree limb, and an evening of candlelight reading due to the power outage. The weather looks great for tomorrow though, so stop by the market and see us! We’ll be at the “Hats & Honey” table near the musician’s tent.

Jams Dads Will Love

We’re bringing two jams dads will love to Hereford Farm Market tomorrow: Hot Peach with Sriracha (great as a marinade for grilled chicken & pork) and Strawberry Chipotle (excellent with turkey sandwiches or cheese & crackers). We still have about a dozen jars of honey left until our next harvest. Our honey makes a fantastic base for homemade hot honey or honey BBQ sauce!! Make dad happy this Sunday with a jar of something spicy!!

Also… Ladew Gardensโ€™ Butterfly House opens July 6th!

Ladew Gardens is a wonderful public garden right in Monkton. Perhaps best known for its topiaries, it offers all sorts of excellent nature-themed info, education, and entertainment. I’ve posted here about its awesome fall event, Garden Glow. This summer, I’m volunteering in its Butterfly House, so I can help out in a place I’ve admired for years.

Native Butterflies

The neat thing about Ladew’s Butterfly House is that it’s a native butterfly house. Many of the region’s butterfly houses are gorgeous and magical, but they are full of non-native species — beautiful tropical varieties that look spectacular but wouldn’t live outside of their enclosed spaces. At Ladew, all of the butterflies are caught each year instead of shipped in from elsewhere. That way, it’s not a big deal if they escape. It also makes handling caterpillars easier and (frankly) nicer. If there are too many caterpillars in the house to be supported by the greenery in there… off they go to the great outdoors right outside the door. The other reason Ladew’s native Butterfly House is so cool is that it allows all of us (myself included) to learn more about those colorfully winged pollinators.

Did you know that butterflies don’t eat? They only eat in the caterpillar stage. AND many of them eat only ONE TYPE OF HOST PLANT. So, if that plant isn’t around… neither are they.

I hope to post more about the Butterfly House in the future. We can learn together — hahaha! In the meantime, please come see us at the market this weekend. Pick up something hot & spicy for Dad or the dude in your life! ๐Ÿ™‚

We’ll be at the Hereford Farm Market, which is located at the Hereford High School, 17301 York Road, Hereford, Maryland, tomorrow from 9:00 a.m. to noon. Look for Windtree Bee at the “Hats & Honey” table!