Earlier this week, my awesome neighbor, Elizabeth, dropped by to say her sweet cherry tree was ready for picking — as in, right then, immediately. So, of course, I grabbed a bucket and followed her. She told me her tree doesn’t always reliably produce great cherries, but when it does, they’re amazing — and this year’s harvest was one of the best.
Black Forest Preserves
After picking, I needed to pit them. Admittedly, not my favorite part. I’ve tried a few different ways to pit cherries and have settled on the paperclip method. (If you’re new here, the backstory: How to Pit Cherries and Not Get Arrested for Bootlegging).
After poking around in my recipe books, I debated making cherry marmalade, because the recipe’s provenance was old and ancient (Cherry Marmalade from JP McMahon’s The Irish Cookbook, adapted from one of the oldest known collections of Irish recipes, written by a woman who was born in Castle Birr, County Offaly, in 1666) but then I found a much more contemporary recipe that sounded positively divine.
Ball Canning‘s recipe for cherry preserves uses cocoa powder and a hint of almond extract. Last night, my family sampled our jar by the spoonful and tonight we’re gonna put it on s’mores.
Maple Strawberry Jam
Just because cherry season is off to a rollicking start doesn’t mean strawberry season is over. We’re still getting strawberries out of our strawberry beds. They are small but tasty! I added some organic strawberries, maple syrup, and voila! This jam is the perfect spread for waffles or pancakes.
Come see us at the “Hats & Honey” table!
We’ll be at the Hereford Farm Market tomorrow, Saturday, June 10, from 9:00 a.m. to noon at the Hereford High School. In addition to the jam and preserves, we’re also bringing honey and Queen Scarlett and her retinue in the Observation Hive. Last week, we sold out of nearly everything, so don’t wait to come see us!!
This Saturday, June 3rd, we’re bringing an observation hive to the market.
What’s an observation hive?
It’s a specially made hive box that allows a queen and her attendant bees to be transported safely to an event, so that people can see what the bees look like up close. Everyone (especially kids) have a great time looking for the queen. The observation hive is sealed, so air can get in but bees can’t get out. There are two clear panels on either side of the top that give observers a chance to see what’s going on in the hive.
If observation hives are so neat, why don’t you bring one every week?
Moving a queen and her attendants from their regular hive box (the Langstroth box where they live year round) into a temporary observation hive is stressful to both the queen and the hive. In the past, we occasionally did it, because bringing live bees to an event always leads to some great interactions and discussions. But, because it was stressful for our bees, it was also stressful for us. Good news though! One of our beekeeper friends recently caught a swarm and loaned it to us for this summer. It’ll live in the observation hive until early fall and then we’ll return it, so that it can overwinter at our friend’s house in a winterized Langstroth box.
We’re excited to have an extra queen and hive just for observation purposes! Since this queen is going to be a celebrity, I’m naming her Scarlett after Scarlett Johansen, who dabbled in beekeeping. (This was a quick pick name – want something different? Stop by our table and you can suggest a different one!)
What else are we bringing to the market?
Honey! We have about two dozen jars left and then we’ll be out until we harvest again at the end of the summer.
Honey-sweetened strawberry jam: I’m excited about this batch because it was made with strawberries we grew and honey we harvested – neat, right? Because my strawberry patch is small, I supplemented it with some of Krista’s awesome berries. Foggy Bottom Berry Farm grows different varieties than we do, so the mix is delicious!
I also have a few jars left of my Spring Honey Rhubarb Jam and Chai Tea Blends (both caffeinated Assam and decaf Rooibos).
Windtree Bee Strawberries!Foggy Bottom Berry FarmMe, celebrating my first strawberry harvest
It’s biking season!
Since there was no market last weekend, Craig and I took a trip to Pittsburgh to visit Beekeeper Rebecca (Rebecca, a.k.a. Boudica II’s namesake). On Saturday, we hiked in McConnells Mill State Park. We toured the mill and then walked down to Eckert Bridge and back. It was a pretty hike and relatively easy. There are some other intriguing places like Hells Hollow and Breakneck Falls that we might explore next time.
McConnells MillDandelion Kindness RockGorgeous woodsSlippery Rock Creek1874 Covered Bridge
On Sunday, we biked the ‘Burgh’s streets, bridges, and one tunnel during the city’s Open Streets.
If you’ve never been to Pittsburgh, you need to visit! It’s beautiful, has great food, Point State Park at Three Rivers, inclines, and tons of bridges and tunnels. A very fun weekend getaway / road trip destination!
Allegheny RiverAndy Warhol BridgeThree Rivers & The Point
That’s it for this week! I wish you happy hiking, biking, gardening, beekeeping, or whatever else you do that makes you happy. Craig, new Queen Scarlett, and I hope to see you this Saturday!
Hereford Farm Market at Hereford High School, 17301 York Road, from 9:00 a.m. to noon. Saturday, June 3, 2023. Lots of parking! Easy to get to! Easy to walk around! Look for us at the “Hats & Honey” table.
Tomorrow is World Bee Day, a global celebration of the importance of bees, beekeeping, and pollinator-friendly gardening, lawn, and ag practices. The date was chosen because it’s the birthday of Anton Jansa, a Slovenian pioneer of modern apiculture. Historically, honeybees have been kept in many different shaped containers. The two most of you would recognize is the bee skep (the woven upside-down basket) and the Langstroth box, which is the type we use. The Jansa hive boxes can be arranged in rows and stacks. Many of the front panels are hand-painted with nature scenes because Jansa was also a painter.
Mandi has a cute collection of animal/avian sweatshirts — foxes, birds, and now bees! The new bee sweatshirt will be available to buy tomorrow. I’m bringing wildflower honey, rhubarb and berry jams, loose leaf chai tea blends, and peanut butter banana granola. I’m also bringing our queen bee t-shirts and my remaining seed bombs. THIS IS THE LAST WEEK I’LL BE SELLING SEED BOMBS!
Rosie Posie’s new bee sweatshirt
Is there a better way to celebrate World Bee Day than to buy some of our bee-themed merch and wear it proudly?!
Modified “Mo Mow May”
It’s a coincidence that World Bee Day is celebrated during the month of No Mow May, but it also makes perfect sense since the purpose of each event aligns almost magically. No Mow May encourages people to leave their lawns in a wild state so that pollinators can have access to food during the crucial early spring when they’re active and hungry, but when many flowers haven’t yet had a chance to bloom.
A perfectly manicured lawn is like a desert to honeybees and other pollinators. Honestly, I don’t even think all-green lawns look good. To me, they look unnatural. Regarding No Mow May, I understand if you are a bit reluctant to participate. Afterall, not mowing your lawn for an entire month can lead to some pretty tall grass where we live. There could be lots of reasons you’re hesitant about participating: you have young kids who need to play outside, you’re understandably concerned about ticks, you have neighbors who would complain, etc. I get it. I’d rather people participate halfway (which is what we’re doing) than not at all.
Our front lawn — very bee friendly!
If you can’t go an entire month without mowing, consider these alternatives:
Mow less. Instead of mowing every week, maybe just mow 1-2 times a month during April and May.
Set your mower at the highest setting.
Don’t use pesticides or herbicides on your lawn!
Intentionally plant clover. We sprinkle clover seed (not grass seed) in every bare patch. This gives our yard a beautiful cottagecore look.
Make as many wishes as you can! Encourage dandelions to grow in your lawn. Then have fun picking them and making wishes as you spread more dandelion seeds around your lawn.
No Mow May Bonus – Dandelion Harvest
Did you know that dandelions are edible? They were once a beloved flower and medicinal botanical. Most people think of them as weeds, but they’re an herb. If you participate in No Mow May (or a modified version of No Mow May) you can harvest your dandelions and make all sorts of delicious things out of them. I plan to make Dandelion Honey (a.k.a. Dandelion Syrup). If you harvest your dandelions, let me know what you make! 🙂
Quick Strawberry Update
Our little strawberry beds are looking great! I couldn’t believe that we had to once again cover them the other night. I’d been lamenting that I haven’t yet had a chance to get my zinnia seedlings in the ground, but this past Wednesday I was glad for my delay because it was less for us to cover that night. Hopefully, that will be the last spring frost warning for 2023!
Strawberries look terrific!Beehives after a spring rainZinnia seedlings hardening up in the wind and sun
We’ll be at the Hereford Farm Market tomorrow, May 20th, from 9:00 a.m. to noon at the Hereford High School. There’s no market on Memorial Day weekend, so our next market after tomorrow will be June 3rd. Look for us at the “Hats & Honey” table. Hope to see you there!
For tomorrow’s market, we’re bringing lots of great gift ideas for mom:
Wildflower honey – spring 2023 bonus harvest!
Loose leaf chai tea blends – both regular (made with black tea) and decaf (made with red bush tea).
Honey rhubarb ginger compote – delicious mixed in yogurt parfaits or on ice cream.
Peanut butter banana granola — one of my favorite recipes!
Bedazzled Queen Bee t-shirts – Save the queens! Support local royalty!
20% off seed bombs and suncatchers! – These make awesome gifts for mom! Beautifully packaged and improved, our seed bombs are ready to be planted. Make mom, Mother Earth, and the bees happy! 🙂
Rhubarb, honey, and gingerPeanut butter banana granolaLoose leaf chai tea blends, perfect when sweetened with honey!Seed bombs! There’s still time!!Bedazzled queen bee t-shirts and other Windtree Bee favorites
Hope to see you tomorrow at the Hereford Farm Market, which is now at Hereford High School (17301 York Road, Parkton, MD) from 9:00 a.m. to noon. You can find Windtree Bee at the “Hats & Honey” table. Happy Mother’s Day to all!
This Saturday, May 6th, is Opening Day for the Hereford Farm Market! It’s in a new location this year, the Hereford High School, 17301 York Road, Parkton, Maryland. Same time — 9:00 a.m. to noon, May through November. You can find Craig and me (Windtree Bee) at the “Hats & Honey” table — look for our banner!
Before each market day, I try to post what we’re bringing. For Opening Day, we’ll have honey, honey-sweetened granola, berry jam, loose leaf chai tea blend (which tastes excellent with honey!), bedazzled Windtree Bee merch, and improved seed bombs.
What the heck are Seed Bombs?
Seed bombs are more warm and fuzzy than they sound (some people call them bee bombs or seed balls). They look like little meatballs and they contain tons of seeds. The idea is that you throw them wherever Mother Earth needs a little help with beautification — the neglected road median, a tree well with no tree, a patch of dirt. Originally, guerilla gardeners used them to “throw and grow.” While the idea of tossing these over your shoulder as you hike might be appealing, your best bet is to actually plant them. Choose a spot where the flowers will be welcome and will have a good chance of thriving. The bees will appreciate it!
What’s improved about the seed bombs?
More seeds! I added more “Bee Feed Mix” to them, lessened the amount of water I used, and am using quilt squares for the jar tops instead of canning lids. This should help make them more shelf stable — although I recommend planting ASAP because spring won’t last forever and the bees need food NOW! 🙂
“Happiness? The color of it must be spring green” — Frances Mayes
Craig checking the hivesTugg practicing for No Mow MayOak Spring Farm DucklingsPenn State’s HUB lawnMe, still getting used to my new suitBogart, Marshy Point Nature Center’s box turtle
COME SEE US FOR OPENING DAY!! TELL ALL YOUR FRIENDS TO COME TOO!
Dejon Vineyard
Earth Day Celebration, April 22, noon to 5:00 pm
5300 Hydes Road
Hydes, Maryland
*bring your picnic blankets & camp chairs!
Dejon Vineyards is a family-owned and operated winery in Hydes, Maryland. (It’s near Boordy Vineyards and the Prigel Family Creamery; to the east of Loch Raven Reservoir.) Denise and her husband, John, renovated the original cattle barn and it’s now a “cool country-chic” tasting room.
Their Earth Day Celebration is this Saturday, April 22, from noon to 5:00 p.m. The event’s theme is Make It/Bake It/Grow It/Conserve It, which dovetails nicely with what Windtree Bee is all about. (For anyone new here, we sell home-harvested honey, homemade jams and preserves, and cottage bouquets made from pollinator-friendly blooms.) The folks from Ecotone (ecological restoration), Marshy Point Nature Center, and the Gunpower Conservancy will be there to discuss wetlands preservation and Maryland’s natural wildlife. Other educators, exhibitors, and vendors will also be there to share their skills.
Craig will be there to talk about honeybees and beekeeping. If you’re interested in beekeeping, or you want to learn about local honey, or if you’re an entomologist, biologist, teacher, scout leader, etc. – please come see us!!
There will be wagon rides, kids’ crafts, live music, and LOCAL WINE! 😊
There will also be HONEY — because we have honey to sell at the beginning of the season this year! (How did that happen?! Well, it’s not because we didn’t sell out last season — we did. It’s because we lost hives over the winter. Boo! But the silver lining is we had more honey than our current bees need, so we were able to harvest it.)
Other Things We’ll Have
Breakfast Berry Jam: Our most popular jam. I made three batches!
Honey Almond Granola: Crunchy, homemade, delicious. Sold in canning jars, so you can pour your milk right in there and eat it while you’re off to work or on a hike.
Loose Leaf Chai Tea Blend: New and improved for this season! I’m now using dried and sifted ginger instead of candied ginger; 100% Assam loose leaf tea instead of a miscellaneous blend; and star anise.
Seed Bombs: Originally a guerilla gardening tool, seed bombs are also a super fun, hands on way of spreading the word about the need for pollinator-friendly plants and flowers. (There’s a guy in Dorset who calls them Bee Bombs.) My bombs are a mix of “muck” (a nutrient-dense starter soil); shredded paper (so glad to have found a use for it, since Baltimore County doesn’t recycle shredded paper); a small amount of water; and pollinator-friendly seeds (non-GMO, non-neonic).
Bedazzled t-shirts: These are slightly modified Windtree Bee logo shirts that I’m going to bedazzle myself. (I learned to bedazzle at lightning speed during my younger daughter’s dance years. Every season, I had to gem multiple costumes in less than a week. When she graduated, I swore I wouldn’t miss it – but I kinda do!)
Scenes from my former life as a Dance Mom
These are our awesome designs for the new t-shirts. I’ll post pics of the final bedazzled shirts later…
Where have I been?
For those of you wondering where I was all winter and why I didn’t post anything here… I was working down at Princeton Sports, the ski and bike shop off Falls Road (west of Lake Roland). McCulloughs are a four-season family and I love skiing as much as biking, so helping people get ready for their next outdoor adventure was a great fit for me! Princeton is a third-generation family business and the owners, customers, and my coworkers were super friendly and always fun to talk with. While I didn’t see as many people from the Hereford Zone as I used to see at the library, I enjoyed working down there and hope to return next year for their busy winter season (which conveniently starts just as Windtree Bee’s active season wraps up).
Me in Park City, Utah, earlier this year.Good advice from Princeton Sports!
I’m looking forward to the 2023 farm market and festival season! I have some exciting news about the Hereford Farm Market, which I’ll post about soon … In the meantime, happy spring and hope to see you this Saturday for Earth Day!
Craig and I visited Scotland last month. We flew into Edinburgh, spent a couple of days there, and then took the train up into the highlands. They were magnificent! I really hope we can go back again someday.
Lots of people asked us, “Why Scotland?” We were asked if we had family there (no), if we planned on golfing (no), if we liked whisky (no), and if we planned on doing any Outlander tours (no). Friends pointed out that the weather there is often gloomy and rainy. The time of year we chose for our trip was also curious (fall, not summer). But I gotta say… it was AMAZING!! I feel so lucky to have been able to go. Part of the trip was a generous gift from my in-laws for our 25th anniversary. And I can think of no better way for Craig and me to celebrate than to go trekking about in Alba. It’s a country that epitomizes our favorite vacation style – rugged days and cozy nights. If you are debating a trip to the U.K. anytime soon, I highly recommend!
Hillwalking
Hiking in the U.K. is often referred to as hillwalking. Although Scotland’s tallest mountain isn’t as tall as the shortest mountain in the Appalachians, hillwalking can still be risky, especially in bad weather. But we had great weather!! The days we spent hiking were sunny. And the shorter days meant that we reached the summit and/or lochs right at sunset.
Arthur’s Seat at Sunset
The highland culture seems to fully embrace hillwalking. The Scots have a statutory “right to roam” (although it must be exercised responsibly) and the inn where we stayed regularly makes bagged lunches for guests to tuck into their daypacks. We grabbed ours, walked out the door, and just started walking. Not having to worry about driving to a trailhead felt gloriously liberating.
Reindeer
The Cairngorm Mountains have a herd of free-ranging reindeer. After one of our walks, we serendipitously stumbled into their Glenmore visitor center, a little paddock up by Loch Morlich. The enclosed area is kind of like a reindeer spa. The reindeer take turns coming down from the mountains for health evals and a bit of pampering.
Reindeer R&R
If your child asks what to leave for the reindeer on Christmas Eve…
They don’t eat carrots or celery. Too bad since those things are easier to get than what they do eat: heather, sedges, lichens, blaeberry, and birch. Maybe offer them some regular ole blueberries and see if they’re gone on Christmas morning. 😉
Drambuie
We tried lots of whisky, but I preferred Scotland’s craft beers. I also enjoyed Drambuie, which you can get here in the States. Drambuie is whisky blended with honey, herbs, and spices. Since I know where to get delicious, local honey, I may experiment with making a DIY version of Drambuie this winter.
Is Drambuie French or Scottish?
Ah… it’s complicated. I asked a couple people this question and the answer depends on how you interpret its origin story, which may just be a bit of fanciful brand marketing. In any case, the story goes that, after the Battle of Culloden, Bonnie Prince Charlie fled to the isle of Skye. As a thank you for sheltering him, he gave his prized French elixir recipe to an officer there. Its name is supposedly derived from the Scots Gaelic An Dram Buidheach, which means “the drink that satisfies.” Indeed, it does! 😀
Christmas Bazaar
We’re doing one more event this year – a Christmas Bazaar down at the Federal Armored Museum this Sunday, December 4th, from 1-3 pm. Santa will be there! Admission is free. Bring the kids, get a pic with Santa, and do some Christmas shopping. This will be the last time you can stock up on honey and homemade jam before winter! I have a couple of bee & honeycomb suncatchers left. They make excellent, one-of-a-kind gifts. Our honey & jam is the perfect hostess/thank you/holiday gift. You probably know an awesome teacher, coach, neighbor, friend, or family member who would love a jar. Or just treat yourself! 🙂
St Gobnait, Patron Saint of Bees and BeekeepersLoose Leaf Chai Tea Blend – Delicious with honey!Windtree Bee honey – best holiday gift ever!
Looking ahead to winter…
Craig and I are returning to the Hereford Farm Market next year. In the meantime, I’ll post periodic updates here. Winter is a great time for hiking, skiing, and reading!
WISHING EACH AND EVERY ONE OF YOU A WONDERFUL HOLIDAY SEASON!!
Our stained glass, one-of-a-kind, artisan suncatchers are 20% off!
I’m offering 20% off my remaining suncatchers this Saturday at Hereford Farm Market. We have maybe a half-dozen or so of them left. Each one is handmade by my niece and nephew’s grandmother, Mary Nolan. No two are alike. There are suncatchers with bee charms, honeybees made of glass, and guardian angels. I often refer to the angel as St. Gobnait, who was the patron saint of bees and beekeepers. They make an excellent, thoughtful, unique hostess or holiday gift for nature lovers and gardeners!
The market season is winding down…
This Saturday is the last day we’ll be at the Hereford Farm Market this year. It’s been a terrific season!! Thank you to each and every one of you who came to the market and supported us and the bees! I have a handful of jars left of most everything I brought last week: wildflower honey, mulled cider jelly, pumpkin-pie spiced pear jam, honey-maple cranberry sauce, smoky chipotle berry jam, and loose leaf chai tea. I’ll also be selling Mandi’s adorable knit pumpkins and pumpkin hats.
It’s been an amazing biking season too!
Changing seasons on the trail
I’ve been biking since March, trying to reach my mileage goal for this year. This week, I finally did — 1,000+ miles for 2022!! Most of those miles were logged on the NCR/Heritage Rail Trail, but I did a few organized rides too. Next week, I’ll take my bike down to the shop for a much needed tune up. 🙂
The Heritage Trail up near Seven Valleys, the Howard Tunnel, and an apropos pic of my bike on Home Road on my last day of biking this year.
Happy Halloween!!
After tomorrow, we hope to do one final event this year — a Christmas Bazaar down at the Federal Armored Museum on December 4th. I’ll keep everyone posted on that. In the meantime, we wish everyone a safe and wonderful Halloween and an amazing, gratitude-filled Thanksgiving! WE ARE GRATEFUL FOR YOU AND YOUR SUPPORT!!! 🙂 🙂 🙂
Our honey, hives, and a Kindness Rocks message Craig and I found on the trail
We’ll be at the Hereford Farm Market, 17004 York Road, in Parkton, Maryland, from 9:00 a.m. until noon this Saturday. Look for us at the “Hats & Honey” table beside The Contented Rooster.
Tomorrow, we’ll be at our regular market — Hereford Farm Market — from 9:00 a.m. to noon. And then on Sunday, we’re vending at Oak Spring Farm’s Chili Feast. For anyone who hasn’t yet heard of Oak Spring, it’s an organic CSA farm in north Baltimore County run by Lisa Duff. She and her farm are awesome! We’ve been CSA members for years. We also keep a few hives over there. You can find us there on Sunday from 2:00-6:00 p.m. NON-CSA MEMBERS ARE WELCOME AND ENCOURAGED TO ATTEND!
Let's celebrate YOU, our amazing CSA Members who helped us make this season an absolute success, with a chili feast and potluck!
SUNDAY, October 23rd, 2022 from 2pm - 6pm
We will provide two BIG pots of chili - one meat based and the other suitable for vegans and vegetarians. Please bring a dish to share, whether it is more chili, a chili-friendly side like cornbread, chips, or crackers, or other toppings like sour cream, cheese, fritos, etc. You're also welcome to bring dessert, drinks, and of course BYOB. Anything is welcome, and we encourage you to use as local and sustainable as possible!
There will be LIVE MUSIC, family friendly GAMES, and a RAFFLE for CSA members to win $100 off of their 2023 Season CSA Share!
Bring your picnic blankets, chairs, family, friends, dogs, and good spirit. We can't wait to see you.
***Non-CSA members are absolutely welcome to come!!***
What are we bringing this weekend?
We still have a few jars of honey left, but they are going fast. I also still have little 4 oz jars of mulled cider jelly left, some spiced pear jam, and — new for this week!! — HONEY MAPLE CRANBERRY SAUCE, SMOKY CHIPOTLE BERRY JAM, and OUR LOOSE LEAF CHAI TEA BLEND.
The cranberry sauce recipe I use is THE BEST. It’s a whole cranberry sauce with a smooth texture. Sweetened with my two favorite natural sweeteners, honey & maple syrup, and seasoned with cinnamon and a pinch of lemon zest, it is sublime!! Makes a perfect hostess gift for the holidays!
The smoky chipotle berry jam is a traditional blackberry jam with a hint of chipotle chili powder. It turns my ever-popular berry jam into a specialty spread that is perfect for turkey sandwiches, grown-up grilled cheese, or as an addition to your weekend charcuterie tray. This jam would pair excellently with gouda, goat cheese, or Brie. I’m offering it in little 4 oz jars — a perfect size for sampling.
My loose leaf chai tea blend is back on the menu too! Just in time for cooler weather! Stock up!! (My favorite way to sweeten it is to use honey, of course, but maple syrup works wonderfully too.
The weather looks great! Mandi and I will be there with expanded offerings. I’m bringing honey, caramel apple coffee jam, mulled cider jelly, pumpkin pie spiced pear drizzle, chewy almond granola with currants & coconut, and HONEY!! Mandi is bringing hand-knit pumpkins, pumpkin beanies, sushi scarves, and felted GNOMES!!
We’ve been vending at Hereford Fall Fest for years and it’s always a blast. There’s food trucks, beer & wine. There are hay wagons, ponies, helicopter rides, and a mechanical bull. ATM on site. Bring your dog! For more info, click here. It’s Sat from 10-6 and Sun from 10-5.
CHEWY ALMOND GRANOLA WITH CURRANTS & COCONUT
The recipe I used for this weekend’s granola batch was adapted from the Countess of Carnarvon’s recipe for “Good-for-you Granola” in SEASONS AT HIGHCLERE: Gardening, growing, and cooking through the year at THE REAL DOWNTON ABBEY. What’s different? I used whole almonds, eliminated the chia seeds, and my berry of choice was the aforementioned currants. It’s chewier than the batches I’ve made and sold before but — I gotta say — absolutely delish!!
Fall Fest 2021
Speaking of gnomes… White Hall has one of the best collections of garden gnomes in this area. One of the homeowners along the Torrey C. Brown rail trail (the NCR) has created an amazing community of gnomes. Check it out for yourself! Park at the White Hall parking lot and go about a mile north.
GNOME HILL IN WHITE HALL
Where have we been?
We weren’t able to make it to the Hereford Farm Market for the past couple weekends because we’ve been celebrating and waxing nostalgic about the good ole days.
Craig and I celebrated our 25th wedding anniversary. We met at Penn State and our older daughter goes there now, so we met some of our college friends up there for the Penn State Northwestern game. It was RAINY!!!! Of course, we’re used to that kind of tailgating in State College. (We’re used to hanging out in the rain under a tent in Hereford too. Hahaha.)
Jill and Craig September 1997PSU v Northwestern October 2022
I also went back to Pittsburgh for my 35th high school reunion. Was fun seeing people I haven’t seen in years, but one of the biggest highlights was taking a mushroom hike with the Western Pennsylvania Mushroom Club (my bestie that I grew up with is a member).
The wild and woolly world of fungi
Craig’s also been getting the bees ready for winter
This year, we’re doing what we did last year because it seemed to work well. Fall means a hat trick of hive prep: varroa treatment, feeding, and insulating. Treating for varroa is always done after we harvest. It’s a pain but necessary. Feeding just means trying to make sure the bees have enough food to overwinter. We leave honey in the hives, so Craig evens that out. If some hives have a lot left and some don’t, he’ll take some from the strong hive and give it to the weak. Fall is the time when beekeepers can also supplement with sugar water, although we try to keep that to a minimum. For insulation, Craig builds a little winter wrap for each hive out of foam board.
NOW is the time to start winter prayers for Boudica II, Æthelflæd, Buffy the Varroa Mite Slayer, and all the rest!
Late Fall Garden: Flowers were left for the pollinators but will be cleared soon.
Windtree Bee 