Welcome back! Spring 2025 Update

A rainy Sunday seems like a good day to reach out to everyone with an update for this season. Below the first couple pics is info on where we’ll be selling this year, some new things we’ll be offering, and news about our bees, hives, and honey. Opening Day for our regular market is next Saturday, May 10th. Hope to see you there!

WHERE WE’LL BE THIS SEASON

Confirmed Places and Dates

May 10 – Hereford Farm Market Opening Day

June 7 – Oregon Ridge Music in the Woods

June 21 – Hereford Farm Market

August 9 – Hereford Farm Market

September 6 – Hereford Farm Market

October 4 – Hereford Farm Market

October 11 – Dejon Vineyard Harvest Festival

November 15 – Hereford Farm Market

Still Firming Up Plans…

Other possible places we might be later this year include the Maryland State Fair, the Bel Air Farmers Market, Oregon Ridge Honey Harvest, Hereford Fall Festival, and possibly some other places. I’ll keep everyone posted and will update our “Where to Find Us” page as our plans firm up.

What we’ll have this spring & early summer

HONEY

We only sell raw, unadulterated wildflower honey. We don’t add anything to it and, since our apiary is small, we have no idea which flowers or plants our bees are getting their nectar from. So, each small home-harvested batch is unique. Its taste and color are always slightly different from the last batch we harvested.

All raw, unadulterated honey will naturally crystallize over time. This means it slowly transitions from a liquid state to a semi-solid state. This does not mean it is bad. Raw, unadulterated honey that is properly stored is shelf stable for an indefinite period of time. It never spoils!

If your honey crystalizes, but you need it to be liquid again, just gently heat it in a double boiler. Or heat some water, take it off the stove, make sure it is well below boiling temp, and set your honey jar in it for a few minutes. Do not microwave your honey! It will destroy all of its natural goodness.

If you use your honey for toast, tea, or oatmeal, you could just use it in its crystalized form. Scoop it out with a knife the way you would peanut butter. Some people even prefer crystalized honey because it is less messy.

We’ll have at least three different honey choices for you at our table this season: crystalized honey, Windtree Valley Honey, and Apple Valley honey. Technically, they are all the same honey (raw, unadulterated honey), but they’re all different batches, so they have different characteristics.

The Windtree Valley honey was harvested from bees who foraged in Windtree Valley and the Apple Valley honey was harvested from bees who foraged in… yes, you guessed it, Apple Valley, which is a neighborhood about a mile from us. The Apple Valley honey has a darker color and a more robust flavor.

Each raw wildflower honey batch has a different color and taste, depending on where the bees forage for nectar.

Jam & Jelly

Strawberry Agave Jam – a chunky jam sweetened with agave. If you like your jam with bits of fruit and sweetened with something other than sugar, this is the jam for you.

Blueberry Lavender Jam – a smooth jam sweetened with honey and flavored with a pinch of dried lavender flowers (the kind you make tea with). Turned out beautifully – looks pretty and tastes great!

Rhubarb Hibiscus Jam – I adore rhubarb! Someday, I’d like to grow it, but for now I have to resort to calling all the stores in my area every spring to check if it’s in. Picked up a couple pounds of it down at Mom’s organic market. This recipe is lightly flavored with hibiscus tea. A gorgeous sweet tart jam I’ll only be offering once. When it’s gone, it’s gone!

Pomegranate Jelly: Pomegranates symbolize the cycle of life, rebirth, and abundance – so I thought this jelly would be perfect for spring. Made with fresh pressed, 100% organic pomegranate juice.

Mimosa Jelly: No alcohol in this jam. It’s made with fresh squeezed orange juice and reminds me of Spring & Summer Sunday brunches.

Home-Stitched Aprons

Each one of these is a work of art. Home-sewn by my daughter, she used all sorts of repurposed fabric: freshly laundered men’s button down shirts, vintage tablecloths, old lace, second-hand scraps, and a bunch of bee-themed fabric she bought at a Joann Fabrics going-out-of-business sale (RIP – we’ll miss that store!). You could use the half aprons for cooking or gardening.

Cut Flowers

Later this summer, I’ll hopefully have some zinnias and dahlias to offer. I ordered a few dahlia seedlings from Burpee and hope to level up my gardening skills this year by learning how to collect and store dahlia tubers. Fingers crossed this small project will be successful.

How are the bees??

Better than expected after that crazy winter we had. I’d been complaining for years that Maryland never gets a winter anymore (I love all four seasons). But this year, we did! It wasn’t endless months of blizzards, but there were a lot of really, really cold days and a lot of extreme temperature swings, which aren’t good for the bees. But most of the hives made it!!

And Craig has once again been able to repopulate our apiary with naturally occurring, spring-caught swarms. Due to the generosity of another local beekeeper, our own bees, and Mother Nature, our apiary is looking good! Touch wood that our bees’ good luck continues.

Bonus Spring Pics

Beachcombing at Calvert Beach – my daughter who made the aprons
“The Old Woman and the Bay” – hahaha (me looking out over the Chesapeake)
Calvert Beach – we didn’t find any shark teeth but did find some fossilized shells, coral, barnacles, turtle shell pieces, and a possible ancient arrowhead??
Oak Spring Farm
Oak Spring Farm
Oak Spring Farm
This hive box needs a new tenant
This Oak Spring hive made it through winter!
Magnolia – one of our neighbor’s grandchildren is named after this tree!
Cherry trees – one of the best signs of spring
Forsythia – we’re thinking of adding more even though the bees are indifferent to it
More gorgeous cherry trees
Spoiled rotten!!

Thanks so much for sticking with us through the winter! Hope to see everyone at Opening Day for Hereford Farm Market on May 10th!! Come and buy something for Mom! Happy Spring, all!

December 11, 2023

The Colors of Fall 2023 + Thank You!

The first snow seems like a good time to post the last of my autumn pics. This year’s foliage was some of the best I’ve seen in years. The October Glories lived up to their name — and the Sugar Maples and Sycamores were beautiful too.

Our Fall 2023 Colors: Orange, Blue & White

Our older daughter is graduating this year, so we spent more weekends in State College than usual this fall. Loved every moment, but we are looking forward to visiting our younger daughter at FIT next semester. Look for some spring posts on NYC parks and urban beekeeping.

Windtree Bee Winter Jams

We’re out of honey, but if you would like to buy a case of small batch jam or jelly during our off-season, please contact me for pricing, etc. We can chat about flavors and personalized labels.

Thank You for a Wonderful Season!

Craig and I are very grateful for each and every one of you who reads these posts, stops by our table, and/or buys our honey, jam & flowers!! We loved selling at the Hereford Farm Market this year and look forward to continuing to sell there in 2024.

If you miss me this winter, you can find me down at Princeton Sports or hiking with the Maryland Mountain Club. Now that our bees are tucked in, we’re hoping for lots of snow!

Wishing You & Yours a Very Happy Holiday Season!

Fellow Beekeeper Chuck Elrich’s House just south of the old Parkton train stop. Lights go on at 5:30 p.m.

September 1, 2023

Summer & Fall Jams + Penn State’s Arboretum & Mt Nittany

We’ll be back at the Hereford Farm Market tomorrow with two new jam batches (although both are old favorites):

Berry jam – a top seller! Raspberry, strawberry, blackberry & blueberry all mixed together in one delicious all-season, year-round jam; and

Caramel Apple Coffee Jam – perfect for coffee lovers! Awesome on homemade cinnamon rolls or on ice cream (try it with butter pecan or salted caramel because plain vanilla can be boring) +

Honey! The last of the 2023 harvest… stock up for winter. Honey NEVER goes bad!

Where have we been?

End of summer means kids heading back to college. We spent the last two weekends in State College and NYC. While we were in Happy Valley we were able to hike Mount Nittany and tour Penn State’s Arboretum. Both were a lot of fun! The last time Craig and I hiked Mount Nittany we were students there ourselves… so it’s been awhile!!

Craig and me at the Mike Lynch Overlook. The first part of the trail is a 600 feet elevation gain over a half mile or so. That’s Beaver Stadium in the background!

We finished off our hike with a stop at Happy Valley Vineyard. Got a flight and then a glass of their yummy Blue Luna blueberry wine. The arboretum keeps getting bigger and better every time we visit. They’ve added a honeybee observation hive, other free standing Langstroth hives, bee hotels for the solitary species, and tons and tons of flowering plants (including some people might consider weeds). It was all beautifully done and the bees — and us — were loving it!

Hope to see you at the market tomorrow! You can find us at the “Hats & Honey” table near the musician’s tent. The Hereford Farm Market is at Hereford High School from 9:00 a.m. to noon on Saturdays. Best wishes for a beautiful Labor Day weekend!

August 11, 2023

2nd Honey Harvest, Cowboy Candy + Queen Scarlett Heads to Appalachia

Our second and last honey harvest for 2023 is ready for sale!! We jarred and labeled it and are bringing them to the Hereford Farm Market tomorrow. When they’re gone, they’re gone and we always sell out — so if you want honey, don’t wait to buy! We’ll also have cut flowers, seasonal jams, and homemade grape jelly for the kids and Orioles.

Candied Jalapenos, a.k.a. Cowboy Candy

This summer, we planted more flowers than vegetables, but we still had a lot of tomatoes, peppers, and eggplant. We’ve been eating tons of eggplant parm, tomato and mozz, and stuffed peppers. But we had soooooo many jalapenos, we wanted to make something new. Craig found The Pioneer Woman’s recipe for Cowboy Candy and we made it last Sunday, just before our Pittsburgh beekeeper buds arrived for a visit.

Queen Scarlett has left the building!

Our observation hive is no longer in residence at the Windtree Bee nuc yard. This is a good thing. We always knew our time with Queen Scarlett was going to be brief. The observation hive box isn’t something a hive can overwinter in. And, believe it or not, most beekeepers are already starting to think about winter. (Craig started treating our hives for varroa as soon as we finished harvesting the last batch of 2023 honey.)

We were going to give celebrity Queen Scarlett and her now experienced retinue to a local beekeeper for overwintering, but when our Pittsburgh beekeeper friends arrived last Sunday, it seemed like fate. They are both biology teachers and are working to have their beautiful two-acre property Audubon Certified. They had room for an extra hive, so we thought, PERFECT!! We bundled them up for travel in an extra-large mesh laundry bag and sent them west. Everyone arrived safely! They’ll be transferred to a Langstroth hive box that can be winterized later this week.

Kids, don’t try this at home! The observation hive bundled for a car’s backseat.

Hope everyone else had a nice week and stayed safe during the crazy storm we had. We had minimal damage – a leaky window, one downed tree limb, and an evening of candlelight reading due to the power outage. The weather looks great for tomorrow though, so stop by the market and see us! We’ll be at the “Hats & Honey” table near the musician’s tent.

August 3, 2023August 3, 2023

Maryland-inspired Favorites

This Saturday, we’ll be at the Hereford Farm Market with some homemade, home-inspired jelly and jam — please come see us! 🙂

Old Fashioned Grape Jelly: Ours has only three ingredients — unsweetened grape juice, pectin, and sugar — that’s it. You should buy two jars, one for your kids (or anyone in your house who loves PB&J) and one for the Orioles. The birds love it too!! We’re offering 8 oz jars and little 4 oz jars because you can put those right outside for the birds.

Savory Peach Jam made with Maryland’s Favorite Spice Mix: If you have to ask what the spice mix is, I’m guessing you’re not from around here. (Okay, yeah, there’s at least one other well known Maryland-based spice mix, so I’ll tell you… I put a pinch of McCormick’s Old Bay in this recipe.) This jam is divinely delicious!! Terrific as a chicken wing dipping sauce, pork chop glaze, or charcuterie board ensemble cast member. Or slather it on brie or cream cheese and eat with crackers or crostini.

We’ll also have cut flowers from our pollinator garden and some other seasonal jams. Hope to see you there!

July 21, 2023

Seasonal Jams, Colorful Flowers, and Butterflies

We’ll be at the Hereford Farm Market tomorrow . For anyone new — the market is held at Hereford High School every Saturday from 9:00 a.m. to noon — live music, food truck + tons of great vendors! 🙂

We’re bringing our usual mid-summer offerings: seasonal jams and flowers. I grow lots of flowers for the bees and butterflies. It’s no secret that zinnias are some of the easiest cutting flowers to grow, which is good because I’m a middling gardener at best. I always joke that I like gardens a lot more than I like gardening – ha! 😉

For a short time during mid to late summer, I offer cut zinnias for $1.00 a piece. You choose which ones you want. Free clear jar with your purchase. Sometimes I offer colorful ribbons or vintage vases (prices vary for those). I can arrange your cottage bouquet or you can. I’m no more a professional florist than an experienced gardener — but our flowers are beautiful and every purchase helps support the bees. Any profit from our market table goes toward our beekeeping expenses.

From left to right: Chai Tea Rooibos Blend, Chai Tea Assam Blend, Pina Colada Jam, Black Forest Preserves, Maple Strawberry Jam, Mimosa Jelly, Strawberry Chipotle Jam.

Ladew Gardens’ Butterfly House

I volunteered there again this past Thursday. There were twice as many butterflies in the house as there were last week. It’s been really neat learning more about them. Obviously, butterflies are very different from honeybees! It’s fun chatting with other people about pollinators and pollinator gardens. And, by the end of the summer, I’m hoping I’ll be able to identify most of the butterflies that visit our house, gardens, and bee yard.

Hazy summer morning at Ladew Gardens, walking toward the Butterfly House.

See you tomorrow at the market!

Look for Windtree Bee at the “Hats & Honey” table near the musician’s tent!

June 22, 2023June 23, 2023

Celebrate summer with our cocktail-inspired jams!

[UPDATE 6.23.23 — Our celebration will have to wait. Hereford Farm Market canceled tomorrow due to weather. Luckily, our cocktail-inspired jelly & jam saves and there’s plenty of time left in the summer to enjoy them. I’ll post here about when we’ll be back at the market. In the meantime, hope everyone stays safe and has a terrific weekend!]

June is a great month for celebrations. My birthday is this weekend, so to celebrate I’m bringing two new things to market — Mimosa Jelly and Pina Colada Jam. Neither of them are actually made with booze.

The Mimosa Jelly was made with fresh squeezed orange juice and sparkling cider. It’s a beautiful tangy orange color.

And the Pina Colada Jam was made with fresh pineapple and coconut flakes. Perfect for pairing with coconut ice cream — or get creative and try with chicken, pork, or veggie tacos.

Returning favorites from previous weeks include a few jars of Black Cherry Preserves, Maple Strawberry Jam, and our chai tea blends.

See you this Saturday at the Hereford Farm Market at HHS from 9:00 a.m. to noon. We’ll be at the “Hats & Honey” table near the music tent.

June 16, 2023

Jams Dads Will Love

We’re bringing two jams dads will love to Hereford Farm Market tomorrow: Hot Peach with Sriracha (great as a marinade for grilled chicken & pork) and Strawberry Chipotle (excellent with turkey sandwiches or cheese & crackers). We still have about a dozen jars of honey left until our next harvest. Our honey makes a fantastic base for homemade hot honey or honey BBQ sauce!! Make dad happy this Sunday with a jar of something spicy!!

Also… Ladew Gardens’ Butterfly House opens July 6th!

Ladew Gardens is a wonderful public garden right in Monkton. Perhaps best known for its topiaries, it offers all sorts of excellent nature-themed info, education, and entertainment. I’ve posted here about its awesome fall event, Garden Glow. This summer, I’m volunteering in its Butterfly House, so I can help out in a place I’ve admired for years.

Native Butterflies

The neat thing about Ladew’s Butterfly House is that it’s a native butterfly house. Many of the region’s butterfly houses are gorgeous and magical, but they are full of non-native species — beautiful tropical varieties that look spectacular but wouldn’t live outside of their enclosed spaces. At Ladew, all of the butterflies are caught each year instead of shipped in from elsewhere. That way, it’s not a big deal if they escape. It also makes handling caterpillars easier and (frankly) nicer. If there are too many caterpillars in the house to be supported by the greenery in there… off they go to the great outdoors right outside the door. The other reason Ladew’s native Butterfly House is so cool is that it allows all of us (myself included) to learn more about those colorfully winged pollinators.

Did you know that butterflies don’t eat? They only eat in the caterpillar stage. AND many of them eat only ONE TYPE OF HOST PLANT. So, if that plant isn’t around… neither are they.

I hope to post more about the Butterfly House in the future. We can learn together — hahaha! In the meantime, please come see us at the market this weekend. Pick up something hot & spicy for Dad or the dude in your life! 🙂

We’ll be at the Hereford Farm Market, which is located at the Hereford High School, 17301 York Road, Hereford, Maryland, tomorrow from 9:00 a.m. to noon. Look for Windtree Bee at the “Hats & Honey” table!

June 9, 2023

It’s Cherry Season!

Earlier this week, my awesome neighbor, Elizabeth, dropped by to say her sweet cherry tree was ready for picking — as in, right then, immediately. So, of course, I grabbed a bucket and followed her. She told me her tree doesn’t always reliably produce great cherries, but when it does, they’re amazing — and this year’s harvest was one of the best.

Black Forest Preserves

After picking, I needed to pit them. Admittedly, not my favorite part. I’ve tried a few different ways to pit cherries and have settled on the paperclip method. (If you’re new here, the backstory: How to Pit Cherries and Not Get Arrested for Bootlegging).

After poking around in my recipe books, I debated making cherry marmalade, because the recipe’s provenance was old and ancient (Cherry Marmalade from JP McMahon’s The Irish Cookbook, adapted from one of the oldest known collections of Irish recipes, written by a woman who was born in Castle Birr, County Offaly, in 1666) but then I found a much more contemporary recipe that sounded positively divine.

Ball Canning‘s recipe for cherry preserves uses cocoa powder and a hint of almond extract. Last night, my family sampled our jar by the spoonful and tonight we’re gonna put it on s’mores.

Maple Strawberry Jam

Just because cherry season is off to a rollicking start doesn’t mean strawberry season is over. We’re still getting strawberries out of our strawberry beds. They are small but tasty! I added some organic strawberries, maple syrup, and voila! This jam is the perfect spread for waffles or pancakes.

Come see us at the “Hats & Honey” table!

We’ll be at the Hereford Farm Market tomorrow, Saturday, June 10, from 9:00 a.m. to noon at the Hereford High School. In addition to the jam and preserves, we’re also bringing honey and Queen Scarlett and her retinue in the Observation Hive. Last week, we sold out of nearly everything, so don’t wait to come see us!!

June 1, 2023June 1, 2023

We’re bringing honeybees to the market this Saturday!

This Saturday, June 3^rd, we’re bringing an observation hive to the market.

What’s an observation hive?

It’s a specially made hive box that allows a queen and her attendant bees to be transported safely to an event, so that people can see what the bees look like up close. Everyone (especially kids) have a great time looking for the queen. The observation hive is sealed, so air can get in but bees can’t get out. There are two clear panels on either side of the top that give observers a chance to see what’s going on in the hive.

If observation hives are so neat, why don’t you bring one every week?

Moving a queen and her attendants from their regular hive box (the Langstroth box where they live year round) into a temporary observation hive is stressful to both the queen and the hive. In the past, we occasionally did it, because bringing live bees to an event always leads to some great interactions and discussions. But, because it was stressful for our bees, it was also stressful for us. Good news though! One of our beekeeper friends recently caught a swarm and loaned it to us for this summer. It’ll live in the observation hive until early fall and then we’ll return it, so that it can overwinter at our friend’s house in a winterized Langstroth box.

We’re excited to have an extra queen and hive just for observation purposes! Since this queen is going to be a celebrity, I’m naming her Scarlett after Scarlett Johansen, who dabbled in beekeeping. (This was a quick pick name – want something different? Stop by our table and you can suggest a different one!)

What else are we bringing to the market?

Honey! We have about two dozen jars left and then we’ll be out until we harvest again at the end of the summer.

Honey-sweetened strawberry jam: I’m excited about this batch because it was made with strawberries we grew and honey we harvested – neat, right? Because my strawberry patch is small, I supplemented it with some of Krista’s awesome berries. Foggy Bottom Berry Farm grows different varieties than we do, so the mix is delicious!

I also have a few jars left of my Spring Honey Rhubarb Jam and Chai Tea Blends (both caffeinated Assam and decaf Rooibos).

It’s biking season!

Since there was no market last weekend, Craig and I took a trip to Pittsburgh to visit Beekeeper Rebecca (Rebecca, a.k.a. Boudica II’s namesake). On Saturday, we hiked in McConnells Mill State Park. We toured the mill and then walked down to Eckert Bridge and back. It was a pretty hike and relatively easy. There are some other intriguing places like Hells Hollow and Breakneck Falls that we might explore next time.

On Sunday, we biked the ‘Burgh’s streets, bridges, and one tunnel during the city’s Open Streets.

If you’ve never been to Pittsburgh, you need to visit! It’s beautiful, has great food, Point State Park at Three Rivers, inclines, and tons of bridges and tunnels. A very fun weekend getaway / road trip destination!

That’s it for this week! I wish you happy hiking, biking, gardening, beekeeping, or whatever else you do that makes you happy. Craig, new Queen Scarlett, and I hope to see you this Saturday!

Hereford Farm Market at Hereford High School, 17301 York Road, from 9:00 a.m. to noon. Saturday, June 3, 2023. Lots of parking! Easy to get to! Easy to walk around! Look for us at the “Hats & Honey” table.