[UPDATE 6.23.23 — Our celebration will have to wait. Hereford Farm Market canceled tomorrow due to weather. Luckily, our cocktail-inspired jelly & jam saves and there’s plenty of time left in the summer to enjoy them. I’ll post here about when we’ll be back at the market. In the meantime, hope everyone stays safe and has a terrific weekend!]
June is a great month for celebrations. My birthday is this weekend, so to celebrate I’m bringing two new things to market — Mimosa Jelly and Pina Colada Jam. Neither of them are actually made with booze.
The Mimosa Jelly was made with fresh squeezed orange juice and sparkling cider. It’s a beautiful tangy orange color.
And the Pina Colada Jam was made with fresh pineapple and coconut flakes. Perfect for pairing with coconut ice cream — or get creative and try with chicken, pork, or veggie tacos.
Returning favorites from previous weeks include a few jars of Black Cherry Preserves, Maple Strawberry Jam, and our chai tea blends.
See you this Saturday at the Hereford Farm Market at HHS from 9:00 a.m. to noon. We’ll be at the “Hats & Honey” table near the music tent.
Windtree Bee 